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姓名：葉娟美老師
 
職稱：兼任教授
 
連絡電話：04-2284-0385#3190
 
Email：cmyeh@dragon.nchu.edu.tw
 
研究專長：生物技術、蛋白質工程、分子生物
 
教授課程：
 
研究室成員：蘇家暘,林惠婷,王欣怡,戴嘉言,瀚陞,周佳頤,
 

學歷
1973/09~1977/07
國立中興大學 食品科學系(學士)
 
1980/09~1983/07
國立中興大學 食品科學系(碩士)
 
1990/09~1997/07
國立陽明大學 生物化學研究所(博士)
 

經歷
1998/08~2010/01
國立中興大學食品科學系-副教授
 
2010/02~迄今
國立中興大學食品暨應用生物科技學系-教授
 
1977/08~1988/07
國立中興大學食品科學系-助教
 
1988/08~1998/07
國立中興大學食品科學系-講師
 
專書 | 
專利 | 
年份
性質
發表作者
文章名稱
期刊名稱
卷期頁碼
2019
SCI期刊
Hung, CY; Cheng, LH; Yeh, CM
Functional expression of recombinant sweet-tasting protein brazzein by Escherichia coli and Bacillus licheniformis
FOOD BIOTECHNOLOGY
33(3): 251-271
2010
SCI期刊
Yeh, C. M.*, Wang, J. P., Lo, S. C. and Chan, W. C.
Chromosomal integration of a synthetic expression control sequence achieves high levels of poly-γ-glutamate production in a Bacillus subtilis strain.
Biotechnol. Prog.
26(4):1001-1007.
2009
SCI期刊
Yeh, C.M.*, Yeh, C.K. and Peng, H.J.
Extracellular Expression of a Recombinant Ganoderma lucidium Immunomodulatory Protein by Food Grade Lactococcus lactis System.
Food Biotechnol
23(2): 162-178
2009
SCI期刊
Yeh C.M.*, Kao B.Y., Peng H.J.
Production of a Recombinant Type 1 Antifreeze Protein Analogue by L. lactis and Its Applications on Frozen Meat and Frozen Dough
J. Agric. Food. Chem.
57    (14)  : 6216-6223 .
2008
SCI期刊
Yeh, C.M.*, Yeh, C.K., Hsu, X.Y., Luo, Q. M. and Lin, M.E.
Extracellular expression of functional recombinant Ganoderma lucidium immunomodulatory protein by Bacillus subtilis and Lactococcus lactis.
Appl. Environ. Microbiol.
74 (4): 1039-1049.
2008
SCI期刊
Yeh, C. M.*, Huang, X. H. and Sue, C.W.
Functional Secretion of a Type 1 Antifreeze Protein Analogue by Optimization of Promoter, Signal Peptide, Pro-sequence and Terminator in Lactococcus lactis.
J. Agric. Food. Chem.
56(18): 8442-8450
2007
SCI期刊
Yeh, C.M.*, Su, F.S., Wang, J.P., Liao, Y.Y. and Tsai, Y.C.
Enhancement of recombinant subtilisin YaB production by Bacillus subtilis.
Food Biotechnol.
21:105-117
2007
SCI期刊
Yeh, C.M.*, Wang, J.P. and Su, F.S
Extracellular production of a novel ice structuring protein by Bacillus subtilis - a case of recombinant food peptide additive production.
Food Biotechnol.
21:119-128.
2006
SCI期刊
Wong, J. P., Yeh, C. M.* and Tsai, Y.C.
Improved production of recombinant subtilisin YaB by engineering the expression control sequences in Bacillus subtilis.
J. Agric. Food. Chem.
54:9405-9410

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