國立中興大學食品暨應用生物科技學系

D-methionine improves cisplatin-induced anorexia and dyspepsia syndrome by attenuating intestinal tryptophan hydroxylase 1 activity and increasing plasma leptin concentration.

Neurogastroenterology and Motility

32(6):e13803

2020

其他期刊

Hsin-Yu Huang；Ying-Chen Lu；Meei-Yn Lin

Effect of Green Tea Fermented with Bifidobacterium longum MYL46 on Total Phenol and Antioxidant Power

The Journal of INNOvation Research & Development

15(1):55-64

2019

SCI期刊

Cheng-Hsi Wu ； Jiunn-Liang Ko ； Jiuan-Miaw Liao ；Shiang-Suo Huang ；Meei-Yn Lin ； Ling-Hui Lee ； Li-Yu Chang ；Chu-Chyn Ou

D-methionine alleviates cisplatin-induced mucositis by restoring the gut microbiota structure and improving intestinal inflammation

Therapeutic Advances in Medical Oncology

11: 1-18

2016

SCI期刊

Ko, JL; Tsai, CH; Liu, TC; Lin, MY; Lin, HL; Ou, CC

Differential effects of grape juice on gastric emptying and renal function from cisplatin-induced acute adverse toxicity

HUMAN & EXPERIMENTAL TOXICOLOGY

35(8): 808-817

2014

SCI期刊

Yi-Heng Chiu, Jaw-Ji Tsai, Shiao-Lin Lin, Chanita Chotirosvakina and Meei-Yn Lin*

Characterisation of bifidobacteria with immunomodulatory properties isolated from human breast milk

Journal of Functional Foods

7: 700-708

2014

SCI期刊

Yi-Heng Chiu, Jaw-Ji Tsai, Shiao-Lin Lin, and Meei-Yn Lin*

Lactobacillus casei MYL01 modulates pro-inflammatory state induced by ethanol in an in vitro model

Journal of Dairy Science

97(4): 2009-2016

2014

SCI期刊

Yi-Heng Chiu, Chu-Chyn Ou, Hsiao-Ching Fu and Meei-Yn Lin*

Abelmoschus esculentus (L.) Moench polysaccharide enhances the resistance of Bifidobacterium longum MYL16 to freeze-drying and artificially digestive processes

Journal of Functional Foods

11: 172-177

2014

SCI期刊

Y.H. Chiu, S.L. Lin , J.J. Tsai, and M.Y. Lin*

Probiotic actions on diseases: Implications for therapeutic treatments

Food & Function

5(4): 625-634

2013

SCI期刊

Yi-Heng Chiu, Shiao-Lin Lin, Meei-Yn Lin*

Lactobacillus plantarum MYL26 induces endotoxin tolerance phenotype in Caco-2 cells

Journal of Agricultural Science

13(1): 1-9

2013

SCI期刊

Chiu, Yi-Heng, Shiao-Lin Lin, Chu-Chyn Ou, Ying-Chen Lu, Hsin-Yu Huang, and Meei-Yn Lin*

Anti-inflammatory effect of lactobacilli bacteria on HepG2 cells is through cross-regulation of TLR4 and NOD2 signalling

Journal of Functional Foods

5(2): 820–828

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