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姓名：顏國欽老師
 
職稱：講座教授
 
研究室：食品機能化學研究室
 
連絡電話：04-2284-0385#4020
 
Email：gcyen@nchu.edu.tw
 
研究專長：食品機能化學、保健食品生技 、食品衛生安全、食品油脂學
 
教授課程：
 
研究室成員：,,,羅文協,鄭宇廷,何承穎,林哲安,張至嘉,,,,張珩毓,陳旻君,朱珮儀,黃承澤,,,王嘉煒,張凱鈞,楊濰菱,藍倢妤,
 

專書 | 
專利 | 
日期
性質
發表作者
書名/篇名
出版社
頁數
2024
專書
Lin, J.A., Yen, G.C.*
【Encyclopedia of Food Safety, Second Edition】
Advanced Glycation End Products (AGEs).
Academic Press.
375–381.
2023
專書
Chen S. Y. and Yen, G.C.*
【Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits.】
Digestive health and gastrointestinal protection.
Royal Society of Chemistry.
Chapter 14, 329-347.
2018
專書章節
Lin, J.A. and Yen, G.C.*
【Advances in Plant Phenolics: From Chemistry to Human Health.】
Biological activities of phenolic compounds from fruit, leaves, heartwood, and root of Artocarpus communis.
American Chemical Society.
Chapter 18, pp 329–338.
2017
專書
Hwang, S.L., Shih, P.H. and Yen, G.C. *
【In Phytochemicals in Citrus: Applications in Functional Foods.】
Neuroprotection by dietary and citrus flavonoids.
P
Chapter 8, pp 277-299.
2016
專書章節
Hsu, C.L., Lu, C.C. and Yen, G.C.*
【Handbook of Functional Beverages and Human Health.】
Chinese Medicinal Herbs and Root-based Beverages.
CRC Press.
Chap. 47. Pp. 583-592.
2015
專書章節
Hwang, S.L., Shih, P.H. and Yen, G.C.*
【Diet and Nutrition in Dementia and Cognitive Decline, PART V Nutraceuticals and Dietary Components in Dementia and Cognitive Decline.】
Citrus flavonoids and effects in dementia and age related cognitive decline.
Academic Press.
Chap. 80. pp. 869-878.
2015
專書章節
Weng, C.J. and Yen, G.C.*
【Handbook of antioxidants in food preservation.】
Natural plant extracts as food antioxidants.
Woodhead Publishing Limited.
Chap. 10. pp. 235-249.
2010
專書
顏國欽（總校閱及作者）
【最新食品衛生安全學】
藝軒圖書出版社

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