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姓名：方繼老師
 
職稱：名譽教授
 
研究室：應微生物科技研究室
 
連絡電話：04-2284-0385#9
 
Email：tjfang@nchu.edu.tw
 
研究專長：食品微生物、發酵生物技術、食品安全系統、食品科技
 
教授課程：微生物學（I, II）、食品微生物學、應用微生物學、微生物世界、發酵生物技術（英文授課）、微生物生理及生技（英文授課）、食品科學實驗法、微生物學實習、食品微生物學實習、專題討論
 
研究室成員：鄭萬禎,謝孟洲,貝伊莫,楊翔筑,孫財前,黃敏郎,黃靖堯,曼莉亞,詹如,楊珺堯,曾怡慧,王仁辰,林佩怡,江君理,楊景文,高智慧,黃雅亭,陳禹心,林慶和,鄭金坤,顏旭敏,詹子瑢,張瑛恬,,紀玉婷,李欣穎,黃雅亭,張凱維,陳薇鈞,劉偉信,彭惠資
 

專書 | 
專利 | 
年份
性質
發表作者
篇名
期刊名
卷期頁碼
2021
SCI期刊
Lin, Shih-Wei, You-Shan Tsai, Yen-Lien Chen, Ming-Fu Wang, Chin-Chu Chen, Wen-Hsin Lin, and Tony J. Fang*
An Examination of Lactobacillus paracasei GKS6 and Bifidobacterium lactis GKK2 Isolated from Infant Feces in an Aged Mouse Model.
Evidence-Based Complementary and Alternative Medicine.
doi.org/10.1155/2021/6692363
2021
SCI期刊
Lin, Shih-Wei, You-Shan Tsai, Yen-Lien Chen, Ming-Fu Wang, Chin-Chu Chen, Wen-Hsin Lin, and Tony J. Fang*
Lactobacillus plantarum GKM3 promotes longevity, memory retention, and reduces brain oxidation stress in SAMP8 mice.
Nutrients.
13:2860.
2019
SCI期刊
Fang, Tony J., Jiun-Ting Guo, Ming-Kuem Lin, Meng-Shiou Lee, Yen-Lien Chen, Wen-Hsin Lin
Protective effects of Lactobacillus plantarum against chronic alcohol-induced liver injury in the murine model
Applied microbial and Cell Physiology
doi.org/10.1007/s00253-019-10122-8
2019
SCI期刊
Yin, HY; Fang, TJ; Li, YT; Fung, YF; Tsai, WC; Dai, HY; Wen, HW
Rapidly detecting major peanut allergen-Ara h2 in edible oils using a new immunomagnetic nanoparticle-based lateral flow assay
FOOD CHEMISTRY
271: 505-515
2019
SCI期刊
Fang, TJ; Guo, JT; Lin, MK; Lee, MS; Chen, YL; Lin, WH
Protective effects of Lactobacillus plantarum against chronic alcohol-induced liver injury in the murine model
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
103(20): 8597-8608
2019
SCI期刊
Huang, ML; Huang, JY; Kao, CY; Fang, TJ
Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide-producing Lactobacillus pentosus SLC 13
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
99(9): 4373-4382
2019
SCI期刊
Huang, Min-Lang, Jing-Yao Huang, Cheng-Yen Kao, Tony J. Fang
Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high EPS-producing Lactobacillus pentosus SLC 13
Journal of the Science of Food and Agriculture
jsfa.9671
2019
SCI期刊
Yin, Hsin-Yi, Tony J. Fang, Yi-Ting Li, Yang-Fan Fung, Wen-Che Tsai, Hong-Yu Dai, Hsiao-Wei Wen
Rapidly detecting major peanut allergen-Ara h2 in edible oils using a new immunomagnetic nanoparticle-based lateral flow assay
Food Chemistry
271:505-515
2018
SCI期刊
Huang, JY; Fang, TJ
Use of Recycled Mustard Pickle Brine in the Production of Salted Duck Eggs
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
14(3)
2018
SCI期刊
Liu, Wen-Sin, Chun-Yao Yang*, Tony J. Fang
Strategic ultrasound-induced stress response of lactic acid bacteria on enhancement of β-glucosidase activity for bioconversion of isoflavones in soymilk
Journal of Microbiological Methods
148:145-150

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