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師資陣容 Faculty
 
姓名:林美吟老師
 
職稱:教授
 
研究室:微生物研究室
 
連絡電話:04-2284-0385#2208
 
Email:mylin@dragon.nchu.edu.tw
 
研究專長:食品微生物、食品生物技術
 
教授課程:微生物學、微生物學實習
 
研究室成員:,,黃淑棻,鄭立敏,趙海欣,林欣怡,江莉屏,詹易穎
 

日期
性質
發表作者
篇名
期刊名
研討會地點日期
2014
研討會論文
Ying-Chen Leu;Hsin-Yu Huang;Ku-Hsien Lai;Yen Ching Hsiao;Yi-Heng Chiu;Meei-Yn Lin
In vitro antioxidant properties and phenolic composition of black soybeans fermented with Weissilla cibaric LYC 721.
17th Buennial Meeting of Society Radical Research International
Kyoto International Conference Center, Kyoto, Japan (03/23-03/26/2014)
2014
研討會論文
Hsin-Yu Huang;Meei-Yn Lin;Wei-Hsun Chao;Wen-Fu Wu;Hui-Ling Chen;Ying-Chen Leu
Different fermentation times of Pediococcus pentossceus LYC 791 on soybeans: Impact on its antioxidant capacity.
17th Buennial Meeting of Society Radical Research International
Kyoto International Conference Center, Kyoto, Japan (03/23-03/26/2014)
2013
研討會論文
Hsin-Yu Huang;Wei-Hsun Chao;Yen-Ching Hsiao;Ku-Hsien Lai;Huey-Tian Chen;Yi-Heng Chiu;Meei-Yn Lin
Antioxidative activity of Bifidobacterium longum B6 in different black soybean milk.
13th International Conference of FFC-First International Symposium of ASFFBC: Functional and Medical Foods with Bioactive Compounds: Science and Practical Application
Kyoto Prefectural University of Medicine, Kyoto, Japan (05/11-05/12/2013)
2013
研討會論文
Hsin-Yu Huang;Meei-Yn Lin;Wei-Hsun Chao;Wen-Fu Wu;Hui-Ling Chen;Ying-Chen Leu
In vitro polysaccharides content and antioxidant properties of soy fermented with Pediococcus pentossceus LYC 791
「益生菌及其代謝物之多重應用」學術與產業應用研討會
Taiwan university, Taipei, Taiwan.(11/22/2013)
2013
研討會論文
黃昕瑀;趙偉勛;蕭因淨;呂英震;賴顧賢;邱毅恆;陳惠添;林美吟
龍根菌發酵黑豆奶應用於美容抗衰老保健飲品之研究
國際化妝品科技管理學術研討會
靜宜大學
2011
研討會論文
Huang HY;Wang YF;Chuang TL;Chao WH;Chiu YW;Lu YC;Tsai CH;Lin MY
Multistrain Probiotics Improve Motility in Aging Adults: A 99m Tc Gastric Emptying Scintigraphy Study.
9th International Gastric Cancer Congress
Coex center, Seoul, Korea (04/20-04/23/2011)
2008
研討會論文
歐珠琴、林美吟
乳酸菌胞內物與完整細胞抗氧化活性之比較
臺灣乳酸菌協會年會
弘光科技大學,台中,台灣,Dec. 5, 2008
2008
研討會論文
白欣怡、林美吟
乳酸菌發酵乳對降低過敏反應之影響
九十七年榮興計畫成果發表暨研討會

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