國立中興大學食品暨應用生物科技學系

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食品加工工程

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姓名：毛正倫老師

職稱：終身特聘教授

研究室：菇類化學研究室

連絡電話：04-2284-0385#4190

Email：jlmau@dragon.nchu.edu.tw

研究專長：食品化學、食品分析、儀器分析、食用真菌栽培、實驗設計、統計分析

教授課程：

研究室成員：陳欣郁,林欣儀,恩和,羅宇昌,張文華,簡嬈祺,陳昱凱,楊碩傑,游蕙慈,楊翊琪,李佑軒,簡欣儀,陳怡霖,鄭盈玫,葉潔儒,

學歷

1977/09~1981/06
國立中興大學食品科學系(學士)

1981/09~1983/06
國立中興大學食品科學系(碩士)

1987/08~1992/05
賓州州立大學食品科學系(博士)

經歷

1985/08~1987/07
中華醫事專科學校食品營養科-講師

1988/08~1991/12
美國賓州州立大學食品科學系-研究助理

1993/02~1999/07
國立中興大學食品科學系-副教授

1999/04~2005/07
國立中興大學食品科學系-教授

2006/09~2007/07
國立中興大學研究發展處-組長

2005/08~迄今
國立中興大學食品暨應用生物科技學系-教授

文章著作 |

榮譽事蹟 |

研討會論文 |

專書 |

專利 |

技術轉移 |

年份

性質

發表作者

文章名稱

期刊名稱

卷期頁碼

2019

SCI期刊

Mau, JL; Lee, CC; Chang, YT; Lin, SD

Quality Characteristics of Wood Ear Icebox Cookie

FOOD SCIENCE AND TECHNOLOGY RESEARCH

25(3): 373-381

2019

SCI期刊

Lin, SY; Slupsky, CM; Mishchuk, DO; Mau, JL

Composition of Mycelia and Basidiomata of the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes) by Nuclear Magnetic Resonance Spectroscopy

INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

21(10): 965-977

2019

SCI期刊

Lin, SY; Tsai, SY; Mau, JL

Healing Effect of Ethanolic Extracts from Mycelia of the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes), with High Ergothioneine Content in UVB-Irradiated Human Skin Fibroblasts

INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

21(5): 429-442

2018

SCI期刊

Lin, SD; Wu, YT; Lo, YC; Mau, JL

Quality characteristics of centrifuged broth from blanched Pleurotus eryngii and its application as instant drink

Journal of Food Processing and Preservation

42(1):DOI: 10.1111/jfpp.13356

2018

SCI期刊

Yen, MT; Chang, YH; Huang, SJ; Cheng, MC; Mau, JL

Extraction of Ergothioneine from Pleurotus eryngii and P-citrinopileatus (Agaricomycetes) and Preparation of Its Product

International Journal of Medicinal Mushrooms

20(4): 381-392

2017

SCI期刊

Mau, JL; Lee, CC; Chen, YP; Lin, SD

Physicochemical, antioxidant and sensory characteristics of chiffon cake prepared with black rice as replacement for wheat flour

LWT-Food Science and Technology

75: 434-439

2017

SCI期刊

R.-C. Chien, Y.-C. Lin and J.-L. Mau

Apoptotic effect of Taiwanofungus salmonea (Agaricomycetes) mycelium and solid-state fermented products on cancer cells.

International Journal of Medicinal Mushrooms

19 (9): 777-795.

2017

SCI期刊

Chien, RC; Yang, SC;Lin, LM; Mau, JL

Anti-Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula Edodes

Journal of Food Processing and Preservation

41(1): 10.1111/jfpp.13045

2017

SCI期刊

Chien, RC; Yang, YC; Lai, EI; Mau, JL

Anti-Inflammation and Lipogenic Inhibition of Taiwanofungus salmonea Mycelium and Grifola frondosa Fruiting Body

International Journal of Medicinal Mushrooms

19 (7): 629-640

2016

SCI期刊

R.-C. Chien, M.-T. Yen and J.-L. Mau

Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells.

Carbohydrate Polymers

138: 259-264.

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