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國立中興大學
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農業暨自然資源學院
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Faculty
姓名：賴麗旭老師
職稱：終身特聘教授
研究室：食品流變學研究室
連絡電話：04-2284-0385#5160
Email：lslai@dragon.nchu.edu.tw
研究專長：食品流變學、食品加工、食品工程
教授課程：食品工程(一)、食品工廠管理、食品流變學、食品碳水化合物化學、高等食品加工(二)
研究室成員：柯建邦,曾汶雯,黃靖雯,蔡銘澤,蔡佩蓉,王淯湞,林詩涵,賴瓊雯,林佩琳,黃漢清,黃瀅芬,楊尚凡,陳靜儀,
學歷
1980/09~1984/06
國立中興大學 食品科學系(學士)
國立中興大學 食品科學系(學士)
1984/09~1986/06
國立臺灣大學 食品科技研究所(碩士)
國立臺灣大學 食品科技研究所(碩士)
1986/09~1991/05
Rutgers University, USA Department of Food Science(博士)
Rutgers University, USA Department of Food Science(博士)
經歷
1990/09/04~1994/07/29
CPC International, Best Foods Division, USA-資深研究員
CPC International, Best Foods Division, USA-資深研究員
1994/08~2000/07
靜宜大學食品營養學系-副教授
靜宜大學食品營養學系-副教授
2000/08~2004/01
靜宜大學食品營養學系-教授
靜宜大學食品營養學系-教授
2001/08~2004/01
靜宜大學食品營養學系-教授兼系主任
靜宜大學食品營養學系-教授兼系主任
2004/02~迄今
國立中興大學-教授
國立中興大學-教授
年份
性質
發表作者
文章名稱
期刊名稱
卷期頁碼
2023
SCI期刊
Lan, Y.C. and Lai, L.S.*
Pasting and rheological properties of water caltrop starch as affected by the addition of konjac glucomannan, guar gum and xanthan gum.
Food Hydrocolloids
136: 108245.
2022
SCI期刊
Yeh, Y.C. and Lai, L.S.*
Effect of extraction procedures with ultrasound and cellulolytic enzymes on the structural and functional properties of Citrus grandis Osbeck seed mucilage.
Molecules
27(3): 612
2021
SCI期刊
Yeh, Y. and Lai, L.S.*
Effect of single and dual hydrothermal treatments on the resistant starch content and physicochemical properties of lotus rhizome starches.
Molecules
26(14): 4339
2021
SCI期刊
Tsai, P.C. and Lai, L.S.*
In vitro starch digestibility, rheological, and physicochemical properties of water caltrop starch modified with cycled heat-moisture treatment.
Foods
10(8): 1687
2021
SCI期刊
Chou P.C., Lin, P.C., Wu, S.W., Chung, T.K., Walzem, R.L., Lai, L.S.*, and Chen, S.E.*
Differential Modulation of 25-hydroxycholecalciferol on innate immunity of broiler breeder hens.
Animals
11(6): 1742
2021
SCI期刊
Liu, J.L., Tsai, P.C. and Lai, L.S.*
Impacts of hydrothermal treatments on the morphology, structural characteristics, and in vitro digestibility of water caltrop starch.
Molecules
26(16): 4974
2020
SCI期刊
Yeh, Y.L., Chou, P.C., Chen, Y.H., Lai, L.S., Chung, T.K., Walzem, R.L., Huang, S.Y., and Chen, S.E. *
Dietary supplementation of 25-hydroxycholecalciferol improves cardiac function and livability in broiler breeder hens–amelioration of blood pressure and vascular remodeling
Poultry Science
99(7): 3363–3373
2020
SCI期刊
Chou P.C., Chen, Y.H., Chung, T.K., Walzem, R.L., Lai, L.S.*, and Chen, S.E.*
Supplemental 25-hydroxycholecalciferol allievates inflammation and cardiac fibrosis in hens
International Journal of Molecular Sciences
21, 8379
2019
其他期刊
Ko, CP; Lai, LS*
The water extract effects of Sapindus Mukorossi Gaertn on antioxidant and inhibition of tyrosinase
Journal of Taiwan Cosmetic Sience and Technology
1: 37-53
2019
SCI期刊
Zeng, WW; Lai, LS*
Anti-melanization effects and inhibitory kinetics of tyrosinase of bird's nest fern (Asplenium australasicum) frond extracts on melanoma and human skin.
Journal of Bioscience and Bioengineering
127(6): 738-743
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