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師資陣容 Faculty
 
姓名:賴麗旭老師
 
職稱:終身特聘教授
 
研究室:食品流變學研究室
 
連絡電話:04-2284-0385#5160
 
Email:lslai@dragon.nchu.edu.tw
 
研究專長:食品流變學、食品加工、食品工程
 
教授課程:
 
研究室成員:柯建邦,曾汶雯,黃靖雯,蔡銘澤,蔡佩蓉,王淯湞,林詩涵,賴瓊雯,林佩琳,黃漢清,黃瀅芬,楊尚凡,陳靜儀,
 

學歷
1980/09~1984/06
國立中興大學 食品科學系(學士)
 
1984/09~1986/06
國立臺灣大學 食品科技研究所(碩士)
 
1986/09~1991/05
Rutgers University, USA Department of Food Science(博士)
 

經歷
1990/09/04~1994/07/29
CPC International, Best Foods Division, USA-資深研究員
 
1994/08~2000/07
靜宜大學食品營養學系-副教授
 
2000/08~2004/01
靜宜大學食品營養學系-教授
 
2001/08~2004/01
靜宜大學食品營養學系-教授兼系主任
 
2004/02~迄今
國立中興大學-教授
 
年份
性質
發表作者
文章名稱
期刊名稱
卷期頁碼
2019
其他期刊
Ko, CP; Lai, LS*
The water extract effects of Sapindus Mukorossi Gaertn on antioxidant and inhibition of tyrosinase
Journal of Taiwan Cosmetic Sience and Technology
1: 37-53
2019
SCI期刊
Zeng, WW; Lai, LS*
Anti-melanization effects and inhibitory kinetics of tyrosinase of bird's nest fern (Asplenium australasicum) frond extracts on melanoma and human skin.
Journal of Bioscience and Bioengineering
127(6): 738-743
2019
SCI期刊
Hung, PY; Lai, LS
Structural characterization and rheological properties of the water extracted mucilage of Basella alba and the starch/aqueous mucilage blends
FOOD HYDROCOLLOIDS
93: 413-421
2019
SCI期刊
Lin, HY; Chou, PC; Chen, YH; Lai, LS; Chung, TK; Walzem, RL; Huang, SY; Chen, SE
Dietary Supplementation of 25-Hydroxycholecalciferol Improves Livability in Broiler Breeder Hens-Amelioration of Cardiac Pathogenesis and Hepatopathology
ANIMALS
9(10): 770
2019
SCI期刊
Zeng, WW; Lai, LS
Multiple-physiological benefits of bird's nest fern (Asplenium australasicum) frond extract for dermatological applications
NATURAL PRODUCT RESEARCH
33(5): 736-741
2019
SCI期刊
Chiang, CF; Lai, LS*
Effect of enzyme-assisted extraction on the physicochemical properties of mucilage from the fronds of Asplenium australasicum (J. Sm.) Hook.
International Journal of Biological Macromolecules
124: 346–353
2017
SCI期刊
Chou, PC; Lai, LS*; Chen, SE*
EFFECT OF DIETARY SUPPLEMENTATION OF 25-HYDROXYVITAMIN D3 ON IMMUNE RESPONSES OF CHICKENS
ANNALS OF NUTRITION AND METABOLISM
71 (suppl.2): 906-906
2016
SCI期刊
Zeng, WW; Lai, LS*
Characterization of the mucilage extracted from the edible fronds of bird's nest fern (Asplenium australasicum) with enzymatic modifications
FOOD HYDROCOLLOIDS
53: 84-22
2015
SCI期刊
Yang, H; Wen, XL; Guo, SG; Chen, MT; Jiang, AM*; Lai, LS*
Physical, antioxidant and structural characterization of blend films based on hsian-tsao gum (HG) and casein (CAS)
CARBOHYDRATE POLYMERS
134: 222-229.
2015
SCI期刊
Yang, H; Li, JG; Wu, NF; Fan, MM; Shen, XL; Chen, MT; Jiang, AM*; Lai, LS*
Effect of hsian-tsao gum (HG) content upon rheological properties of film-forming solutions (FFS) and physical properties of soy protein/hsian-tsao gum films
FOOD HYDROCOLLOIDS
50: 211-218

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