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師資陣容 Faculty
 
姓名:林美吟老師
 
職稱:教授
 
研究室:微生物研究室
 
連絡電話:04-2284-0385#2208
 
Email:mylin@dragon.nchu.edu.tw
 
研究專長:食品微生物、食品生物技術
 
教授課程:微生物學、微生物學實習
 
研究室成員:黃昕瑀,顏煜珈,李侑庭,李鈺婷,林育旨,
 

學歷
1982/09~1986/06
國立中興大學 食品科學系(學士)
 
1987/09~1990/05
美國明尼蘇達大學 食品科學系(碩士)
 
1990/06~1992/12
美國明尼蘇達大學 食品科學系(博士)
 

經歷
1993/01~1993/03
美國明尼蘇達大學-博士後研究員
 
1993/04~1993/07
生物技術開發中心-副研究員
 
1993/08~1995/07
嘉南藥理學院食品科學系-副教授
 
1993/08~1995/07
國立中興大學食品科學系-副教授
 
1995/08~迄今
國立中興大學食品暨應用生物科技學系-教授
 
年份
性質
發表作者
文章名稱
期刊名稱
卷期頁碼
2019
SCI期刊
Chew, YM; Hung, CH; King, VAE
Accelerated storage test of betalains extracted from the peel of pitaya (Hylocereus cacti) fruit
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
56(3): 1595-1600
2019
SCI期刊
Wu, CH; Ko, JL; Liao, JM; Huang, SS; Lin, MY; Lee, LH; Chang, LY; Ou, CC
D-methionine alleviates cisplatin-induced mucositis by restoring the gut microbiota structure and improving intestinal inflammation
THERAPEUTIC ADVANCES IN MEDICAL ONCOLOGY
11: doi.org/10.1177/1758835918821021
2016
SCI期刊
Ko, JL; Tsai, CH; Liu, TC; Lin, MY; Lin, HL; Ou, CC
Differential effects of grape juice on gastric emptying and renal function from cisplatin-induced acute adverse toxicity
HUMAN & EXPERIMENTAL TOXICOLOGY
35(8): 808-817
2015
SCI期刊
Huang, HY; Tang, YJ; King, VAE; Chou, JW; Tsen, JH
Properties of Lactobacillus reuteri chitosan-calcium-alginate encapsulation under simulated gastrointestinal conditions
International Microbiology
18(1): 61-69
2014
SCI期刊
Y.H. Chiu, S.L. Lin , J.J. Tsai, and M.Y. Lin*
Probiotic actions on diseases: Implications for therapeutic treatments
Food & Function
5(4): 625-634
2014
SCI期刊
Yi-Heng Chiu, Jaw-Ji Tsai, Shiao-Lin Lin, Chanita Chotirosvakina and Meei-Yn Lin*
Characterisation of bifidobacteria with immunomodulatory properties isolated from human breast milk
Journal of Functional Foods
7: 700-708
2014
SCI期刊
Yi-Heng Chiu, Jaw-Ji Tsai, Shiao-Lin Lin, and Meei-Yn Lin*
Lactobacillus casei MYL01 modulates pro-inflammatory state induced by ethanol in an in vitro model
Journal of Dairy Science
97(4): 2009-2016
2014
SCI期刊
Yi-Heng Chiu, Chu-Chyn Ou, Hsiao-Ching Fu and Meei-Yn Lin*
Abelmoschus esculentus (L.) Moench polysaccharide enhances the resistance of Bifidobacterium longum MYL16 to freeze-drying and artificially digestive processes
Journal of Functional Foods
11: 172-177
2014
SCI期刊
Chiu, YH; Ou, CC; Fu, HC; Lin, MY
Abelmoschus esculentus (L.) Moench polysaccharide enhances the resistance of Bifidobacterium longum MYL16 to freeze-drying and artificially digestive processes
JOURNAL OF FUNCTIONAL FOODS
11(null): 172-177
2014
SCI期刊
Chiu, YH; Tsai, JJ; Lin, SL; Lin, MY
Lactobacillus casei MYL01 modulates the proinflammatory state induced by ethanol in an in vitro model
JOURNAL OF DAIRY SCIENCE
97(4): 2009-2016

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