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師資陣容 Faculty
 
姓名:林美吟老師
 
職稱:教授
 
研究室:微生物研究室
 
連絡電話:04-2284-0385#2208
 
Email:mylin@dragon.nchu.edu.tw
 
研究專長:食品微生物、食品生物技術
 
教授課程:微生物學、微生物學實習
 
研究室成員:黃淑棻,鄭立敏,趙海欣,林欣怡,江莉屏,詹易穎,
 

學歷
1982/09~1986/06
國立中興大學 食品科學系(學士)
 
1987/09~1990/05
美國明尼蘇達大學 食品科學系(碩士)
 
1990/06~1992/12
美國明尼蘇達大學 食品科學系(博士)
 

經歷
1993/01~1993/03
美國明尼蘇達大學-博士後研究員
 
1993/04~1993/07
生物技術開發中心-副研究員
 
1993/08~1995/07
嘉南藥理學院食品科學系-副教授
 
1995/08~2001/07
國立中興大學食品科學系-副教授
 
2001/08~迄今
國立中興大學食品暨應用生物科技學系-教授
 
年份
性質
發表作者
文章名稱
期刊名稱
卷期頁碼
2020
SCI期刊
Yi-Sin Wong ;Meei-Yn Lin ; Pei-Fen Liu ;Jiunn-Liang Ko ;Guan-Ting Huang ;Dom-Gene Tu ;Chu-Chyn Ou
D-methionine improves cisplatin-induced anorexia and dyspepsia syndrome by attenuating intestinal tryptophan hydroxylase 1 activity and increasing plasma leptin concentration.
Neurogastroenterology and Motility
32(6):e13803
2020
其他期刊
Hsin-Yu Huang;Ying-Chen Lu;Meei-Yn Lin
Effect of Green Tea Fermented with Bifidobacterium longum MYL46 on Total Phenol and Antioxidant Power
The Journal of INNOvation Research & Development
15(1):55-64
2019
SCI期刊
Cheng-Hsi Wu ; Jiunn-Liang Ko ; Jiuan-Miaw Liao ;Shiang-Suo Huang ;Meei-Yn Lin ; Ling-Hui Lee ; Li-Yu Chang ;Chu-Chyn Ou
D-methionine alleviates cisplatin-induced mucositis by restoring the gut microbiota structure and improving intestinal inflammation
Therapeutic Advances in Medical Oncology
11: 1-18
2016
SCI期刊
Ko, JL; Tsai, CH; Liu, TC; Lin, MY; Lin, HL; Ou, CC
Differential effects of grape juice on gastric emptying and renal function from cisplatin-induced acute adverse toxicity
HUMAN & EXPERIMENTAL TOXICOLOGY
35(8): 808-817
2014
SCI期刊
Yi-Heng Chiu, Jaw-Ji Tsai, Shiao-Lin Lin, Chanita Chotirosvakina and Meei-Yn Lin*
Characterisation of bifidobacteria with immunomodulatory properties isolated from human breast milk
Journal of Functional Foods
7: 700-708
2014
SCI期刊
Yi-Heng Chiu, Jaw-Ji Tsai, Shiao-Lin Lin, and Meei-Yn Lin*
Lactobacillus casei MYL01 modulates pro-inflammatory state induced by ethanol in an in vitro model
Journal of Dairy Science
97(4): 2009-2016
2014
SCI期刊
Yi-Heng Chiu, Chu-Chyn Ou, Hsiao-Ching Fu and Meei-Yn Lin*
Abelmoschus esculentus (L.) Moench polysaccharide enhances the resistance of Bifidobacterium longum MYL16 to freeze-drying and artificially digestive processes
Journal of Functional Foods
11: 172-177
2014
SCI期刊
Y.H. Chiu, S.L. Lin , J.J. Tsai, and M.Y. Lin*
Probiotic actions on diseases: Implications for therapeutic treatments
Food & Function
5(4): 625-634
2013
SCI期刊
Yi-Heng Chiu, Shiao-Lin Lin, Meei-Yn Lin*
Lactobacillus plantarum MYL26 induces endotoxin tolerance phenotype in Caco-2 cells
Journal of Agricultural Science
13(1): 1-9
2013
SCI期刊
Chiu, Yi-Heng, Shiao-Lin Lin, Chu-Chyn Ou, Ying-Chen Lu, Hsin-Yu Huang, and Meei-Yn Lin*
Anti-inflammatory effect of lactobacilli bacteria on HepG2 cells is through cross-regulation of TLR4 and NOD2 signalling
Journal of Functional Foods
5(2): 820–828

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