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姓名：蔣慎思老師
 
職稱：助理教授
 
研究室：食品化學研究室
 
連絡電話：04-2284-0385#4160
 
Email：ssjiang@dragon.nchu.edu.tw
 
研究專長：食品香辛料及香味、食品毒物、生物工業微生物
 
教授課程：
 
研究室成員：劉明悅,邱珮瑄,林佑珊,
 

學歷
1985/09~1989/01
國立中興大學 食品科學系(學士)
 
1990/09~1993/06
國立中興大學 食品科學系(碩士)
 
2007/08~2010/07
國立臺灣大學 生化科技學系(博士)
 

經歷
1989/08~1997/01
國立中興大學食品科學系-助教
 
1997/02~2012/01
國立中興大學食品暨應用生物科技學系-講師
 
2012/02~迄今
國立中興大學食品暨應用生物科技學系-助理教授
 
專書 | 
專利 | 
年份
性質
發表作者
文章名稱
期刊名稱
卷期頁碼
2019
SCI期刊
Chiang SS, Hsu FL, Hsu CK, Liu CF, Chu CY
Role of Camellia brevistyla (Hayata) Coh. Stuart Seed Pomace Extract on Hypertension and Vascular Function in L-NAME-Treated Mice
Journal of Food Science
84(12):3555-3564
2018
SCI期刊
Liang CH, Lin YS, Chiang SS
Regulation of Adipogenesis and Lipolysis by the Rhizomes of Alpinia galanga in 3T3-L1 Preadipocytes and High Fat Diet-Induced Obese BALB/c Mice
Taiwanese Journal of Agricultural Chemistry and Food Science
567(1&2):9-24.
2017
SCI期刊
Chiang SS, Liang ZC, Wang YC, Liang CH,
Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militaris.
Journal of Food Composition and Analysis
60: 51-56.
2015
SCI期刊
Chen SY, Yu HT, Kao JP, Yang CC, Chiang SS, Mishchuk DO, Mau JL, Slupsky CM.
Consumption of vitamin D2 enhanced mushrooms is associated with improved bone health.
The Journal of Nutritional Biochemistry
26(7):696-703
2015
SCI期刊
Chiang SS, Ulziijargal E, Chien RC, Mau JL.
Antioxidant and Anti-Inflammatory Properties of Solid-State Fermented Products from a Medicinal Mushroom, Taiwanofungus salmoneus (Higher Basidiomycetes) from Taiwan.
International Journal of Medicinal Mushrooms
17(1):21-32.
2014
SCI期刊
Chen SY, Yu HT, Kao JP, Yang CC, Chiang SS, Mishchuk DO, Mau JL, Slupsky CM.
An NMR metabolomic study on the effect of alendronate in ovariectomized mice.
PLoS One
9(9):e106559
2013
SCI期刊
Chiang SS, Wang LT, Chen SY, Mau JL.
Antibacterial and anti-inflammatory activities of mycelia of a medicinal mushroom from Taiwan, Taiwanofungus salmoneus (higher Basidiomycetes).
International Journal of Medicinal Mushrooms
15(1):39-47.
2013
SCI期刊
Chiang SS, Pan TM.
Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone health.
Applied Microbiology and Biotechnology
97(4):1489-1500.
2013
SCI期刊
Gokila Vani M, Kumar KJ, Liao JW, Chien SC, Mau JL, Chiang SS, Lin CC, Kuo YH, Wang SY.
Antcin C from Antrodia cinnamomea Protects Liver Cells Against Free Radical-Induced Oxidative Stress and Apoptosis In Vitro and In Vivo through Nrf2-Dependent Mechanism.
Evidence-Based Complementary and Alternative Medicine
2013:296082.
2012
SCI期刊
Shen-Shih Chiang, Jiunn-Wang Liao and Tzu-Ming Pan,
Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice.
J. Sci. Food Agri.
92(2):328-335.

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