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姓名：江伯源老師
 
職稱：特聘教授
 
研究室：食品加工研究室
 
連絡電話：04-2284-0385#5202
 
Email：pychiang@dragon.nchu.edu.tw
 
研究專長：食品加工、食品理化特性、產品研究開發
 
教授課程：
 
研究室成員：江沂展,張以柔,蕭心瑜,黎彥頡,郭岱易,藍妍雅,朱柏安,許棕昱,林筱真,夏心晨,楊智凱,朱祐萱,江忠軒,楊彥君 (大學部),莊凱竣(大學部),馬芊郁(大學部),劉宗吉(大學部),
 

學歷
1988/9/1~1990/6/1
國立中興大學 食品科學系(碩士)
 
1998/9/1~2002/6/1
國立台灣大學 食品科學系(博士)
 

經歷
1987/10~1991/01
國立中興大學-助教
 
1991/02~2003/01
國立中興大學-講師
 
2003/02~2010/01
國立中興大學-副教授
 
2010/02~2022/07
國立中興大學-教授
 
2022/08~2025/07
國立中興大學-特聘教授
 
專書 | 
專利 | 
年份
性質
發表作者
文章名稱
期刊名稱
卷期頁碼
2025
SCI期刊
Chiu, C. S., Chan, Y. J., Wu, Y. Z., Lu, W. C., Chiang, P. Y., & Li, P. H.
Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development.
Antioxidants
14(2), 202
2024
SCI期刊
Huang, P. H., Cheng, Y. T., Chen, S. J., Lu, W. C., Chiang, P. Y., Cheng, W. P., ... & Li, P. H.
Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan.
Food Bioscience
59, 103993
2024
SCI期刊
Cheng, Y. T., Lu, W. C., Chan, Y. J., Huang, P. H., Chiang, P. Y., Chen, R. S., & Li, P. H.
Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy.
Journal of Functional Foods
116, 106154
2024
SCI期刊
Yuan, K. C., Chiang, Y. C., Li, P. H., & Chiang, P. Y.
Physicochemical and release properties of anthocyanin gastric floating tablets colloidized with κ-carrageenan/metal ions.
Food Hydrocolloids
150, 109674
2024
SCI期刊
Hsu, T. Y., Yang, K. M., Chiang, Y. C., Lin, L. Y., & Chiang, P. Y.
The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges (Citrus sinensis).
Foods
13(7), 1093
2024
SCI期刊
Huang, P. H., Cheng, Y. T., Chen, S. J., Lu, W. C., Chiang, P. Y., Cheng, W. P., ... & Li, P. H.
Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan.
Food Bioscience
59, 103993
2024
SCI期刊
Huang, P. H., Cheng, Y. T., Lu, W. C., Chiang, P. Y., Yeh, J. L., Wang, C. C., ... & Li, P. H.
Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening.
Horticulturae
10(4), 384
2024
SCI期刊
Chiang, Y. C., & Chiang, P. Y.
Accentuation of the browning characteristics and functional properties of aged tomatoes (Solanum lycopersicum cv.).
Food Chemistry: X
101499
2024
SCI期刊
Jing-Ting Lin, Yi-Chan Chiang, Po-Hsien Li and Po-Yuan Chiang.
Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC
Foods
13(13), 2022
2024
SCI期刊
Yen-Liang Chen,Kai-Min Yang,Xin-Yu Shiao,Jan-Jeng Huang,Yu-An Ma andPo-Yuan Chiang
Relationship between Storage Quality and Functionality of Common Buckwheat (Fagopyrum esculentum Moench) and Tartary Buckwheat (Fagopyrum tataricum Gaertn) at Different Temperatures
AgriEngineering
6(3), 3121-3136

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