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師資陣容 Faculty
 
姓名:江伯源老師
 
職稱:教授
 
研究室:食品加工研究室
 
連絡電話:04-2284-0385#5220
 
Email:pychiang@dragon.nchu.edu.tw
 
研究專長:食品加工、食品物性、產品研究開發
 
教授課程:
 
研究室成員:梁育瑄,袁楷晴,林靖庭,林佑華,廖罄文,陳彥良,江佳恩,曾新祐,張妏儀,江欣穎,江沂展(研究助理),
 

學歷
1988/9/1~1990/6/1
國立中興大學 食品科學系(碩士)
 
1998/9/1~2002/6/1
國立台灣大學 食品科學系(博士)
 

經歷
1987/10~1991/01
國立中興大學-助教
 
1991/02~2003/01
國立中興大學-講師
 
2003/02~迄今
國立中興大學-副教授
 
年份
性質
發表作者
文章名稱
期刊名稱
卷期頁碼
2022
SCI期刊
Chao, P. W., Yang, K. M., Chiang, Y. C., & Chiang, P. Y.
The formulation and the release of low–methoxyl pectin liquid-core beads containing an emulsion of soybean isoflavones.
Food Hydrocolloids
107722
2022
SCI期刊
Yang, Z. S., Song, H. Y., Yang, K. M., & Chiang, P. Y.
The physicochemical properties and the release of sodium caseinate/ polysaccharide gum chlorophyll multiple-layer particles by rotary side-spray fluid bed technology
Food Chemistry
133442
2021
其他期刊
洪卉妤、江伯源
利用不同乾燥及微化處理探討大豆豆渣微粉品質差異分析(Effects of drying and micronization treatment on quality of okara flours)
臺灣食品科學技術學會
2021
SCI期刊
Tsai, YJ; Lin, LY; Yang, KM; Chiang, YC; Chen MH; Chiang PY
Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation
FOODS
10(11), 2602.
2020
SCI期刊
Chen, PC; Lin, C; Chen MH; Chiang PY
The micronization process for improving the dietary value of okara (soybean residue) by planetary ball milling
LWT
132, 109848
2019
SCI期刊
Yang, KM; Chiang, PY
Preparation and Evaluation of Release Formulation of gamma-Oryzanol/Algae Oil Self-Emulsified with Alginate Beads
MARINE DRUGS
17(3): doi: 10.3390/md17030156
2019
SCI期刊
Yang, KM; Chiang, PY
Effects of smoking process on the aroma characteristics and sensory qualities of dried longan
FOOD CHEMISTRY
287: 133-138
2019
SCI期刊
Lu, WC; Chan, YJ; Tseng, FY; Chiang, PY; Li, PH
Production and Physicochemical Properties of Starch Isolated from Djulis (Chenopodium formosanum)
FOODS
8(11): 10.3390/foods8110551
2019
SCI期刊
Chen, CC; Lin, C; Chen, MH; Chiang, PY
Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
FOODS
8(9): 393
2017
SCI期刊
Yang, KM; Cheng, MC; Chen, CW; Tseng, CY; Lin, LY; Chiang, PY
Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests
JOURNAL OF OLEO SCIENCE
66(2): 113-122

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