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姓名：毛正倫老師
 
職稱：終身特聘教授
 
研究室：菇類化學研究室
 
連絡電話：04-2284-0385#4190
 
Email：jlmau@dragon.nchu.edu.tw
 
研究專長：食品化學、食品分析、儀器分析、食用真菌栽培、實驗設計、統計分析
 
教授課程：
 
研究室成員：陳欣郁,林欣儀,恩和,羅宇昌,張文華,簡嬈祺,陳昱凱,楊碩傑,游蕙慈,楊翊琪,李佑軒,簡欣儀,陳怡霖,鄭盈玫,葉潔儒,
 

專書 | 
專利 | 
年份
性質
發表作者
篇名
期刊名
卷期頁碼
2019
SCI期刊
Mau, JL; Lee, CC; Chang, YT; Lin, SD
Quality Characteristics of Wood Ear Icebox Cookie
FOOD SCIENCE AND TECHNOLOGY RESEARCH
25(3): 373-381
2019
SCI期刊
Lin, SY; Slupsky, CM; Mishchuk, DO; Mau, JL
Composition of Mycelia and Basidiomata of the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes) by Nuclear Magnetic Resonance Spectroscopy
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
21(10): 965-977
2019
SCI期刊
Lin, SY; Tsai, SY; Mau, JL
Healing Effect of Ethanolic Extracts from Mycelia of the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes), with High Ergothioneine Content in UVB-Irradiated Human Skin Fibroblasts
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
21(5): 429-442
2018
SCI期刊
Lin, SD; Wu, YT; Lo, YC; Mau, JL
Quality characteristics of centrifuged broth from blanched Pleurotus eryngii and its application as instant drink
Journal of Food Processing and Preservation
42(1):DOI: 10.1111/jfpp.13356
2018
SCI期刊
Yen, MT; Chang, YH; Huang, SJ; Cheng, MC; Mau, JL
Extraction of Ergothioneine from Pleurotus eryngii and P-citrinopileatus (Agaricomycetes) and Preparation of Its Product
International Journal of Medicinal Mushrooms
20(4): 381-392
2017
SCI期刊
Mau, JL; Lee, CC; Chen, YP; Lin, SD
Physicochemical, antioxidant and sensory characteristics of chiffon cake prepared with black rice as replacement for wheat flour
LWT-Food Science and Technology
75: 434-439
2017
SCI期刊
R.-C. Chien, Y.-C. Lin and J.-L. Mau
Apoptotic effect of Taiwanofungus salmonea (Agaricomycetes) mycelium and solid-state fermented products on cancer cells.
International Journal of Medicinal Mushrooms
19 (9): 777-795.
2017
SCI期刊
Chien, RC; Yang, SC;Lin, LM; Mau, JL
Anti-Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula Edodes
Journal of Food Processing and Preservation
41(1): 10.1111/jfpp.13045
2017
SCI期刊
Chien, RC; Yang, YC; Lai, EI; Mau, JL
Anti-Inflammation and Lipogenic Inhibition of Taiwanofungus salmonea Mycelium and Grifola frondosa Fruiting Body
International Journal of Medicinal Mushrooms
19 (7): 629-640
2016
SCI期刊
R.-C. Chien, M.-T. Yen and J.-L. Mau
Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells.
Carbohydrate Polymers
138: 259-264.

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