首頁 | English Wed | 國立中興大學 | 聯絡我們 | 網站地圖 | 農業暨自然資源學院 |
MENU
展開

師資陣容 Faculty
<<返回上一頁
 
姓名：謝昌衛老師
 
職稱：特聘教授
 
研究室：生技產品開發研究室
 
連絡電話：04-2284-0385#5010
 
Email：welson@nchu.edu.tw
 
研究專長：食品加工、保健食品及化妝品開發、電場保鮮技術
 
教授課程：食品加工學(二)、食品加工學實習(二) B、食品微生物學(一)、高壓食品學
 
研究室成員：*,,,,,,,,,,,,,,,,,,,,,,,,郭鴻諭,吳昀庭,鍾依靜,駱爾康,林聖汯,,蔡聖諺,黃玄雲,吳佩璉,曾郁柔,黃婕,陳嘉欣,梁佩蓉
 

專書 | 
專利 | 
年份
性質
發表作者
篇名
期刊名
卷期頁碼
2021
SCI期刊
Chen, H. Y., Ting, Y., Kuo, H. C., Hsieh, C. W., Hsu, H. Y., Wu, C. N., & Cheng, K. C.*
Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxialelectrospraying process
International Journal of Biological Macromolecules
172, 270-280
2021
SCI期刊
Chang, C. K., Cheng, K. C., Hou, C. Y., Wu, Y. S., & Hsieh, C. W.*
Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology
Polymers
13(13), 2120
2021
SCI期刊
Santoso, S. P., Bundjaja, V., Angkawijaya, A. E.*, Gunarto, C., Go, A. W., Yuliana, M., Tran‑Nguyen, P. L., Hsieh, C. W., & Ju, Y. H.
One-step synthesis of nitrogen-grafted copper-gallic acid for enhanced methylene blue removal
Scientific Reports
11(1), 1-14
2021
SCI期刊
Hsieh, H. J., Lin, J. A., Chen, K. T., Cheng, K. C., & Hsieh, C. W.*
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products
Journal of Food Science
86:3109-3121
2021
SCI期刊
Li, C. Y., Cheng, S. E., Wang, S. H., Wu, J. Y., Hsieh, C. W., Tsou, H. K., & Tsai, M. S.*
The Anti-inflammatory Effects of the Bioactive Compounds Isolated from Alpinia officinarum Hance Mediated by the Suppression of NF-kappaB and MAPK Signaling
Chinese Journal of Physiology
64(1), 32-42
2021
SCI期刊
Loke, X. J., Chang, C. K., Hou, C. Y., Cheng, K. C., & Hsieh, C. W.*
Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation
Food Control
125, 108016
2021
SCI期刊
Bakar, A., Ningrum, V., Lee, S. C., Li, C. T., Hsieh, C. W., Wang, S. H., & Tsai, M. S.*
Therapeutic Effect of Cinnamomum osmophloeum Leaf Extract on Oral Mucositis Model Rats Induced by 5-Fluororacil via Influencing IL-1β and IL-6 Levels
Processes
9(4), 615
2021
SCI期刊
Santoso, S. P., Lin, S. P., Wang, T. Y., Ting, Y., Hsieh, C. W., Yu, R. C., Artik, E. A., Felycia, E. S., Hsu, H. Y., & Cheng, K. C.*
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
International Journal of Biological Macromolecules
175, 526-534
2021
SCI期刊
Kuo, H. C., Kwong, H. K., Chen, H. Y., Hsu, H. Y., Yu, S. H., Hsieh, C. W., Lin, H. W., Chu, Y. L., & Cheng, K. C.*
Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions
PLoS ONE
16(5): e0249250
2021
SCI期刊
Yeh, S. H., Hsu, W. K., Chang, Z. Q., Wang, S. H., Hsieh, C. W., Liou, G. G., Lee, H. B., Jiang, B. H., Tsou, H.K. & Tsai, M. S.*
Purification and Characterization of Fractions Containing Polysaccharides from Talinum triangulare and Their Immunomodulatory Effects
Processes
9(4), 709

共83筆資料 第1頁/共9頁