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Faculty TeacherList
Tel:04-2284-0385#3010 
Research:Food Microbiology, Fermentation Biotechnology, Food Safety System, Food Science and Technology
Tel:04-2284-0385#5070 
Research Room:Food Engineering Lab.
Research:food engineering, food processing
Tel:04-2284-0385#4190 
Research Room:
Research:Food Chemistry、Fragrance Chemistry Food Analysis、 Instrumental Chemistry Edible fungi、 Cultivation of mushrooms Experimental Design、Practical Statistic Techniques
Tel:04-2284-0385#5160 
Research Room:
Research:food hydrocolloids, food processing, food engineering
Tel:04-2284-0385#2208 
Research Room:Microbiology Lab.
Research:Microbiology, Biotechnology
Tel:04-2284-0385#4010 
Research:Functional food development、Food security、Food regulation、Dietary fiber
Tel:04-2284-0385#3190 
Research Room:Food Biotechnology Lab.
Research:biotechnology, GRAS grade expression systems
Tel:04-2284-0385#2190 
Research Room:Chiang Lab
Research:Translational medicine, biochemical and molecular nutrition, metabolite analyses, transmethylation kinetics
Tel:04-2284-0385#5020 
Research:Microbial and Allergen Analysis, Micro/Nanofabrication of Chinese Medicine
Tel:04-2284-0385#5010 
Research:Food Processing and Engineering, health food and cosmetics development
Tel:04-2284-0385#5220 
Research Room:Food Processing Lab.
Research:food processing, food physical property, food research and development
Tel:04-2284-0385#3070 
Research Room:Biochip Lab.
Research:biochip, system integration
Tel:04-2284-0385#4160 
Research Room:Food Chemistry Lab.
Research:food flavor chemistry, food spices and herbs
Tel:04-2284-0385#3220 
Research:Ligand-Protein interactions Protein Folding Proteomics
Tel:04-2284-0385#2020 
Research:Gastrointestinal physiology, Mucosal immunology, Physiological and pathological of nutrition, Cancer nutrition (Registered Dietitian Nutritionist (RDN)) Office hour: Tue 1200-1400 or visit by appointment Tue 1200-1400
Tel:04-2284-0385#4220 
Research:food chemistry, herb function and chemistry