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國立中興大學食品暨應用生物科技學系
UnderGraduate
Program



CourseTitle Credits
Curriculum of Foreign Languages 6
Curriculum of Foreign Languages 6
General Education 8
History-related Curriculum 4
Social-related Curriculum 4
Total 28


CourseTitle Credits
Analytic Chemistry 3
Analytic Chemistry Laboratory 1
Biochemistry 4
Biostatistics 3
Calculus 4
Food Analysis 3
Food Chemistry 3
Food Engineering (I)
Food Engineering (II)
2
2
Food Processing (I)
Food Processing (II)
3
3
General Biology 3
General Nutrition 3
Introduction to Food Biotechnology 1
Microbiology (I)
Microbiology (II)
3
3
Organic Chemistry 4
Organic Chemistry Laboratory 1
Physical Chemistry 3
Special Topics (A~H) 2
Thesis Writing 2
Total 62


CourseTitle Credits
Animal Tissue Culture 3
Application of Spectroscopy 3
Bioinformatics 2
Cell Biology 3
Cereal Processing 2
Egg Processing 3
Experimental Biochemistry 2
Factory Management and Administration 2
Factory Practice 0
Fermented Foods 2
Food Additives 2
Food Canning 2
Food Dehydration 2
Food Engineering (III) 2
Food Flavor Chemistry 3
Food Freezing 3
Food Fundamentals 3
Food Hygiene 3
Food Industry 2
Food Machinery 2
Food Management 3
Food Materials 3
Food Microbiology 3
Food Mycology 3
Food Packaging and Shelf Life 3
Food Phytochemistry 3
Food Quality Control 3
Food Spices and Herbs 2
Food Standard and Inspection 2
Food Toxicological Chemistry 3
Food Water Chemistry 3
Fruit and Vegetable Processing 3
General Chemistry 3
General Physics 2
Group Meal Management 2
Health Food Chemistry and Evaluation 2
Human Physiology 3
Immunology 2
Instrumental Analysis of Foods 3
Introduction to Biotechnology 3
Introduction to Computer Science 3
Introduction to Food Science 2
Introduction to Microbial Genetics 3
Life Span Nutrition 2
Meat Processing 2
Microbial biotechnology and its application 3
Molecular Biology 3
Nutritional Assessment 2
Plant Biochemistry 2
Practice of Clinical Nutrition 3
Practice of Community Nutrition 1
Practice of Nutrition 1
Practice of Quantity Food Management 2
Processing of Diary Products 3
Public Health Nutrition 2
Quantity Food Management with Practice 3
Research and Development of Products 3
Seafood Processing 3
Sensory Evaluation of Food 3
Sophomore English 6
Special Topics in Biochemistry 3
Therapeutic Nutrition with Experiments 3
Minimum credits required for graduation : 133

 
 
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Address:Food Science and Biotechnology Building, 145 Xingda Rd., South Dist., Taichung City 402 
TEL:(04) 2284 0385-7 E-mail:foodsci@nchu.edu.tw   The Best View Size :1024×768    使用ie8以下瀏覽器可能導致畫面異常,請升級為ie9版本以確保畫面正常。