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Graduate Program
CourseTitle
Credits
Research Techniques in Food Science A~E
1
Seminar (I) A~E
2
Teaching Practice
0
Seminar (II) A~E
2
Specific Lecture on Food Science and Biotechnology
0
Dissertation
6
High Intermediate English-Listening Comprehension
0
High Intermediate English -Reading
0
CourseTitle
Credits
Seminar (III) A~B
2
Dissertation
12
CourseTitle
Credits
Special Topics and Research (I) A~E
2
Experimental Design in Food Science
3
High-Pressure Food Science and Technology
3
Food Fats and Oils
3
Advanced Food Chemistry (I)
3
Research Techniques in Nutrition
2
Food Carbohydrate
2
Protein Chemistry
3
Food Sensory Quality and Analysis
2
Food Kinetics
3
Application and Treatment of Food Waste
2
Biochemical Engineering
3
Advanced Food Analysis
3
Food Hygiene and Safety
3
Enzymology
2
Special topics in food biotechnology
2
Special Topics on Lactic Acid Bacteria
2
Special topics in Food Microbiology
2
Nutrition and Immunology
2
Applied Molecular Biology in Food
3
Special topics in Health Foods
3
Computer-Aided Techniques in Food Science
2
Cereal Science and Technology
3
Scientific English Writing
2
Special Topics and Research (II) A~E
2
Advanced Food Processing (II)
2
Physical Properties of Food
2
Market Survey
2
Animal Products Processing
3
Special topics in Food Industry Microbiology
2
Special topic in Biochemistry
2
Bioactivity and chemistry of herbs
2
Functional Food
2
Biosensor: Principles and Applications
2
Bio-Nanotechnology
2
Introduction of vitamins in one carbon metabolism
2
Special topics in one carbon metabolism
2
Food Rheology
2
Special topics in Food Sterilization
3
Special topics in Food Dehydration Engineering
2
Advanced Food Engineering
2
Advanced Food Processing (I)
2
Microbial Physiology and Biotechnology
2
Fermentation Biotechnology
3
Advanced molecular microbiology
2
Advanced microbial biotechnology
2
Research Methods in Food Engineering
2
Free Radicals and Diseases
2
Special topics in food biotechnology(II)
1
Protein Purification and X-Ray Crystallography
2
Gastrointestinal Mucosal immunophysiology
2
Food Development and Marketing
2
Value-added Technology in Novel Interdisciplinary Food Biotechnology
2
Internship to Food and Biotechnology Industry
1
International Marketing of Food Industry
2
Basic Training Courses for Preventive Controls Qualified Individual
1
CourseTitle
Credits
Special Topics and Research (III) A~D
2
Research Methods in Food Chemistry
2
Research and Experimental Methods in Food Microbiology
2
Research Methods in Food Quality
2
Research Techniques in Food Processing
2
Special Topics and Research(IV) A~D
2
Methods for Food Biotechnology
2
Research Techniques in Physical Properties of Foods
2
Post-Harvest Physiology of Horticulture
3
Advanced Food Processing (III)
2
Teaching Practice(II)
0