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Graduate Program
CourseTitle
Credits
Dissertation
6
Dissertation
12
Practical Teaching
1
Research Techniques in Food Science (I) A~E
1
Research Techniques in Food Science (II) A~E
1
Research Techniques in Food Science (III)
1
Seminar (I) A~E
2
Seminar (II) A~E
2
CourseTitle
Credits
Seminar (III) A~B
2
Specific Lecture on Food Science and Biotechnology
1
CourseTitle
Credits
Advanced Food Analysis
3
Advanced Food Chemistry (I)
3
Advanced Food Chemistry (II)
3
Advanced Food Engineering
2
Advanced Food Processing (I)
2
Advanced Food Processing (II)
2
Advanced Food Processing (III)
2
Advanced Introduction to Health Foods
3
Advanced Nutrition
3
Advanced Processing of Horticultural Products
2
Advances in Food Dehydration Engineering
2
Advances in Food Sterilization
3
Animal Products Processing
3
Application and Treatment of Food Waste
2
Application of Internet Resources For Food Science and Technology
2
Applied Enzymology
2
Applied Molecular Biology in Food
2
Applied molecular biology in food
2
Biochemical Engineering
3
Cereal Science and Technology
3
Computer-Aided Techniques in Food Science
2
Enzymology
3
Experimental Design in Food Science
3
Fermentation Biotechnology
3
Food Biochemistry
3
Food Biotechnology
3
Food Carbohydrate
2
Food Fats and Oils
3
Food Hygiene and Safety
3
Food Kinetics
3
Free Radicals and Diseases
3
High-Pressure Food Science and Technology
3
Introduction of agricultural marketing
3
Market Survey
2
Microbial Physiology and Biotechnology
3
Nutrition and Immunology
2
Nutritional Biochemistry
3
Physical Properties of Food
2
Practical Teaching
2
Protein Chemistry
3
Research Techniques in Nutrition
2
Scientific English Writing
2
Scientific Japanese (I)
2
Scientific Japanese (II)
2
Special Topics and Research (II) A~L
2
Special topics in food biotechnology
2
Special Topics on Food Microbiology
2
Special Topics on Lactic Acid Bacteria
2
Vitamins
3
CourseTitle
Credits
Methods for Food Biotechnology
2
Post-Harvest Physiology of Horticulture
3
Research and Experimental Methods for Food
2
Research and Experimental Methods in Food Microbiology
2
Research Methods in Food Chemistry
2
Research Methods in Food Engineering
2
Research Methods in Food Quality
2
Research Techniques in Food Processing
2
Seminar (IV) A~B
2
Special Topics and Research (III) A~L
2
Special Topics and Research(IV) A~L
2