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國立中興大學食品暨應用生物科技學系
UnderGraduate
Program



CourseTitle Credits
Dissertation 6
Dissertation 12
Practical Teaching 1
Research Techniques in Food Science (I) A~E 1
Research Techniques in Food Science (II) A~E 1
Research Techniques in Food Science (III) 1
Seminar(I) A~E 2
Seminar (II) A~E 2


CourseTitle Credits
Seminar (III) A~B 2
Specific Lecture on Food Science and Biotechnology 1


CourseTitle Credits
Advanced Food Analysis 3
Advanced Food Chemistry (I) 3
Advanced Food Chemistry (II) 3
Advanced Food Engineering 2
Advanced Food Processing (I) 2
Advanced Food Processing (II) 2
Advanced Food Processing (III) 2
Advanced Introduction to Health Foods 3
Advanced Nutrition 3
Advanced Processing of Horticultural Products 2
Advances in Food Dehydration Engineering 2
Advances in Food Sterilization 3
Animal Products Processing 3
Application and Treatment of Food Waste 2
Application of Internet Resources For Food Science and Technology 2
Applied Enzymology 2
Applied Molecular Biology in Food 2
Applied molecular biology in food 2
Biochemical Engineering 3
Cereal Science and Technology 3
Computer-Aided Techniques in Food Science 2
Enzymology 3
Experimental Design in Food Science 3
Fermentation Biotechnology 3
Food Biochemistry 3
Food Biotechnology 3
Food Carbohydrate 2
Food Fats and Oils 3
Food Hygiene and Safety 3
Food Kinetics 3
Free Radicals and Diseases 3
High-Pressure Food Science and Technology 3
Introduction of agricultural marketing 3
Market Survey 2
Microbial Physiology and Biotechnology 3
Nutrition and Immunology 2
Nutritional Biochemistry 3
Physical Properties of Food 2
Practical Teaching 2
Protein Chemistry 3
Research Techniques in Nutrition 2
Scientific English Writing 2
Scientific Japanese(I) 2
Scientific Japanese(II) 2
Special Topics and Research (II) A~L 2
Special topics in food biotechnology 2
Special Topics on Food Microbiology 2
Special Topics on Lactic Acid Bacteria 2
Vitamins 3


CourseTitle Credits
Methods for Food Biotechnology 2
Post-Harvest Physiology of Horticulture 3
Research and Experimental Methods for Food 2
Research and Experimental Methods in Food Microbiology 2
Research Methods in Food Chemistry 2
Research Methods in Food Engineering 2
Research Methods in Food Quality 2
Research Techniques in Food Processing 2
Seminar (IV) A~B 2
Special Topics and Research (III) A~L 2
Special Topics and Research(IV) A~L 2

 
 
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Address:Food Science and Biotechnology Building, 145 Xingda Rd., South Dist., Taichung City 402 
TEL:(04) 2284 0385-7 E-mail:foodsci@nchu.edu.tw   The Best View Size :1024×768    使用ie8以下瀏覽器可能導致畫面異常,請升級為ie9版本以確保畫面正常。