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Chau, Chi-Fai
Lifetime Distinguished Professor
Lifetime Distinguished Professor
Name：Chau, Chi-Fai Teacher
Title：Lifetime Distinguished Professor
ResearchRoom：Food Chemistry and Analysis Lab.
Tel：04-2284-0385#4010
Research：Functional food development、Food security、Food regulation、Dietary fiber
Degree
1988/09~1992/06
National Chung Hsing University Department of Food Science(B.S.)
National Chung Hsing University Department of Food Science(B.S.)
1993/01~1994/08
Texas A&M University Department of Food Science and Technology(M.S)
Texas A&M University Department of Food Science and Technology(M.S)
1995/01~1998/12
The Chinese University of Hong Kong Department of Biology(Ph.D)
The Chinese University of Hong Kong Department of Biology(Ph.D)
Experience
2001/08~2004/07
Department of Food Science, National Chung Hsing University-Assistant Professor
Department of Food Science, National Chung Hsing University-Assistant Professor
2004/08~2007/07
Department of Food Science and Technology, , National Chung Hsing University-Associate Professor
Department of Food Science and Technology, , National Chung Hsing University-Associate Professor
2007/08~迄今
Department of Food Science and Technology, , National Chung Hsing University-Professor
Department of Food Science and Technology, , National Chung Hsing University-Professor
Date
Class
Author
Topic
PeriodicalName
Page
2012
SCI期刊
Huang, Y. L.; Chu, H. F.; Dai, F. J.; Yu, T. Y.; Chau, C. F.*
Intestinal Health Benefits of the Water Soluble Carbohydrate Concentrate of Wild Grape (Vitis thunbergii) in Hamsters.
Journal of Agricultural and Food Chemistry
60(19): 4854-4858.
2012
SCI期刊
Huang, Y. L.; Chau, C. F.*
Improvement in intestinal function of hamsters as influenced by consumption of polysaccharide-rich sage weed extracts
Food Chemistry
133(4): 1618-1623
2010
SCI期刊
Nah, S. L.; Chau, C.F.*
Issues and challenges in defeating world hunger
Trends in Food Science and Technology
21: 544–557
2009
SCI期刊
Wu, S.C.; Wu, S.H.; Chau, C.F.*
Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
Journal of Agricultural and Food Chemistry
57: 5610-5614
2009
SCI期刊
Weng, C.J.; Chau, C.F.; Yen, G.C.*; Liao, J.W.; Chen, D.H.; Chen, K.D.
Inhibitory Effects of Ganoderma lucidum on Tumorigenesis and Metastasis of Human Hepatoma Cells in Cells and Animal Models.
Journal of Agricultural and Food Chemistry
57:5049-5057
2009
SCI期刊
Hsu, P.K.; Lin, K.M; Chau, C.F.*
Esterification of insoluble fibres using high-pressure homogenization and their potential vitamin carrying and releasing abilities.
Food Chemistry
113: 1015-1019.
2008
SCI期刊
Hso, P. K., Chien, P. J., Chau, C. F.*
Micronization increases vitamin E carrying and releasing abilities of insoluble fiber.
Journal of Agricultural and Food Chemistry
56 (6): 2170-2174.
2008
SCI期刊
Huang, Y. L., Yen, G. C., Sheu, F., Chau, C. F.*
Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices.
Journal of Agricultural and Food chemistry
56 (5): 1734-1739.
2008
SCI期刊
Huang, Y. L. Sheu, F., Lee, M. H., Chau, C. F.*
Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices.
Journal of the Science of Food and Agriculture
88 (3): 435-441.
2008
SCI期刊
Weng, C. J., Chau, C. F., Hsieh, Y. S., Yang, S. F., Yen, G. C.*
Lucidenic acid inhibits PMA-induced invasion of human hepatoma cells through inactivating MAPK/ERK signal transduction pathway and reducing binding activities of NF-kappa B and AP-1.
Carcinogenesis
29 (1): 147-156.
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