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Wang Yuan-Chuen
Adjunct Professor
Name：Wang Yuan-Chuen  Teacher
Title：Adjunct Professor
Tel：04-2284-0385#4053
Research：food chemistry, herb function and chemistry

Degree
1978/09~1980/06
National Chung Hsing University Department of Soil science(B.S.)
 
1982/09~1985/06
National Chung Hsing University Department of Food Science(M.S.)
 
1989/09~1996/07
National Taiwan University Department of Food Science(Ph.D)
 

Experience
1980/08~1987/07
National Chung Hsing University-Teaching Assistant
 
1987/08~1998/07
National Chung Hsing University-Lecturer
 
1998/08~2007/07
National Chung Hsing University-Associate Professor
 
2007/08~迄今
National Chung Hsing University-Professor
 

| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2012
SCI期刊
Wang Y.C.* and Lin Y.H.
Anti-gastric adenocarcinoma activity of 2-Methoxy-1,4-naphthoquinone, an anti-Helicobacter pylori compound from Impatiens balsamina L.
Fitoterapia
Accepted.
2011
SCI期刊
Wang Y.C.*, Yi T.Y., and Lin K.H.
In vitro activity of Paris polyphylla Smith against enterovirus 71 and coxsackievirus B3 and its immune modulation.
Am. J. Chinese Med.
39, 1219-1234.
2011
SCI期刊
Hsu H.W., Wang J.H., Liu C.L, Chen C.S., and Wang Y.C.*
Anti-enterovirus 71 activity screening of Taiwanese folk medicinal plants and immune modulation of Ampelopsis brevipedunculata (Maxim.) Trautv against the virus.
Afr. J. Microbiol. Res.
5, 2500-2511.
2010
SCI期刊
Wang, Y. C.*, Li, W. Y., Wu, D.C., Wang, J. J., Wu, C. H., Liao, J. J., and Lin, C. K.
In vitro activity of 2-methoxy-1,4-naphthoquinone and stigmasta-7,22-diene-3β-ol from Impatiens balsamina L. against multiple antibiotic-resistant Helicobacter pylori.
Evid.-Based Compl. Alt. Medicine.
DOI: 10.1093/ecam/nep 147
2009
SCI期刊
Wang, Y. C.*, Wu, D. C., Liao, J. J., Wu, C. H., Li, W. Y., and Weng, B. C.
In vitro activity of Impatiens balsamina L. against multiple antibiotic-resistant Helicobacter pylori.
Am. J. Chinese Med.
37, 713-722
2008
SCI期刊
Wang, Y. C.*, Hsu, H. W., and Liao W. L.
Antibacterial activity of Melastoma candidum D. Don.
LWT-Food Sci. Technol.
41: 1793-1798.
2008
SCI期刊
Wang, Y. C.*, Chuang, Y. C., and Hsu, H. W.
The flavonoid, carotenoid, and pectin content in peels of citrus cultivated in Taiwan.
Food Chem.
106: 277-284.
2007
SCI期刊
Wang, Y. C.*, Chuang, Y. C. and Ku, Y. H.
Quantitation of bioactive compounds in citrus fruits cultivated in Taiwan.
Food Chem.
102: 1163-1171
2007
SCI期刊
Wang, Y. C.* and Yang, Y. S.
Simultaneous quantitation of flavonoids and triterpenoids from licorice by HPLC
J. Chromatogr. B
850, 392-399
2007
SCI期刊
Wang, Y. C. * and Hsu, H. W.
Inhibitory effect of Melastoma cadidum D. Don acetone extract on foodborne pathogenic bacteria survival in food products.
J. Food Protect.
70, 1600-1606
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