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Hsieh Chang-Wei
Distinguished Professor
Name：Hsieh Chang-Wei  Teacher
Title：Distinguished Professor
Tel：04-2284-0385#5010
Research：Food Processing and Engineering, health food and cosmetics development

Degree
1994/8~1998/7
National Chung Hsing University Department of Food Science(B.S.)
 
1998/8~2000/7
National Chung Hsing University Department of Food Science(M.S.)
 
2000/8~2005/1
National Chung Hsing University Department of Food Science(Ph.D.)
 

Experience
2005/01/01~迄今
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2013/01/01~迄今
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2014/01/01~迄今
Taiwan Association for Food Science and Technology-
 
2014/01/01~迄今
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2017/02/01~迄今
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2016~迄今
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2014~2020
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2016~2021
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2018~2019
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2018~2019
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2018~2019
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2018~迄今
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2018~2020
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2018~2020
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2018~2021
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2018~2021
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2018~迄今
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2018~迄今
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2018~迄今
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2018~迄今
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2018~迄今
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2018~迄今
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2018~迄今
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2018~迄今
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2018~迄今
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2018~迄今
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2018~迄今
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2019~迄今
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2019~迄今
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2019~迄今
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2019~迄今
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2019~迄今
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2018~2019
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2018~2020
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2019~迄今
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2019~迄今
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2020~2022
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2020~2022
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2014~迄今
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2016/01/01~迄今
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2015/01/01~迄今
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2012/01/01~2017/01/31
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2007/01/01~2013/08/01
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2013/01/01~2017/01/31
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2014/01/01~2017/01/31
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2015/01/01~2017/01/31
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2015/01/01~2017/01/31
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2015/01/01~2018
Taiwan Association for Food Science and Technology-Secretary-general
 
2019~2019
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2012~2013
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2018~2018
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2018~2018
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2007~迄今
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2007~迄今
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2014~迄今
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| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2010
SCI期刊
Chang-Wei Hsieh, Yi-Hsiang Huang, Cheng-Hung Lai, Wai-Jane Ho and Wen-Ching Ko＊
Develop a Novel Method for Removing Fusel Alcohols from Rice Spirits Using Nanofiltration
Journal of Food Science
75(2), N25-29
2009
SCI期刊
Chang-Wei Hsieh, Cheng-Hung Lai, Hung-Chun Hsieh and Wen-Ching Ko＊
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
Journal of food and Drug Analysis
17(2), 100-106
2009
SCI期刊
Chang-Wei Hsieh, Wen-Chien Lu, Wen-Ching Hsieh, Yun-Peng Huang, Cheng-Hung Lai and Wen-Ching Ko＊
Improvement of the Stability of Nattokinase using r-Polyglutamic Acid as a Coating Material for Microencapsulation
LWT-Food Science and Technology
42(1), 114-149
2008
SCI期刊
Chang-Wei Hsieh and Wen-Ching Ko＊
Effect of High-Voltage Electrostatic Field on Quality of Carrot Juice During Refrigeration
LWT - Food Science and Technology
41(10), 1752-1757
2007
SCI期刊
Wen-Ching Ko, Wen-Chian Liu, Yu-Ting Tsang and Chang-Wei Hsieh＊
Kinetics of Winter Mushrooms (Flammulina velutipes) Microstructure and Quality Changes during Thermal Processing
Journal of Food Engineering
81, 587-598
2006
SCI期刊
Wen-Ching Ko, Hsiu-Ju Wang, Jyh-Sheng Hwang and Chang-Wei Hsieh＊
Efficient Hydrolysis of Tuna Oil by a Surfactant-Coated Lipase in a Two-Phase System
Journal of agricultural and food chemistry
54(5), P1849-1853
2006
其他期刊
Wen-Ching Ko, Hung-Chun Hsieh and Chang-Wei Hsieh＊
Effect of Transglutaminase on the Gelation Properties of Tilapia Surimi
Taiwan Journal or Agricultural Chemistry and Food Science
44(1):15-23
2005
SCI期刊
Chang-Wei Hsieh, Hsiu-Ju Wang, Chieh-Ming Chang and Wen-Ching Ko＊
Detection of Molasses-Spirit in Rice-Spirits from TK-8 and TCS-10 by SNIF-NMR Method
Journal of Food and Drug Analysis
13, P251-255
2005
SCI期刊
Chang-Wei Hsieh, Chieh-Ming Chang and Wen-Ching Ko＊
Supercritical CO2 Extraction and Concentration of n-3 Polyunsaturated Fatty Acid Ethyl Esters from Tuna Cooking Juice
FISHERIES SCIENCE
71: 441-447
2004
其他期刊
Chang-Wei Hsieh, Wun-Cian Lyu, and Wen-Ching Ko*
Recovery and Refining of Fish Oil from Tuna Oil from Tuna Cooking Juice
Journal of Agriculture and Forestry
53 :97-108
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