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Hsieh, Chang-Wei
Lifetime Distinguished Professor
Lifetime Distinguished Professor
Name：Hsieh, Chang-Wei Teacher
Title：Lifetime Distinguished Professor
ResearchRoom：Bioproduct development Lab.
Tel：04-2284-0385#5010
Email：welson@nchu.edu.tw
Research：Food Processing and Engineering, health food and cosmetics development
Degree
1994/8~1998/7
National Chung Hsing University Department of Food Science(B.S.)
National Chung Hsing University Department of Food Science(B.S.)
1998/8~2000/7
National Chung Hsing University Department of Food Science(M.S.)
National Chung Hsing University Department of Food Science(M.S.)
2000/8~2005/1
National Chung Hsing University Department of Food Science(Ph.D.)
National Chung Hsing University Department of Food Science(Ph.D.)
Experience
2020~2027
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2013/01/01~迄今
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2014~2015
Taiwan Association for Food Science and Technology-
Taiwan Association for Food Science and Technology-
2014/01/01~迄今
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2017~2020
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2016~迄今
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2016~2018
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2016~2021
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2018~2019
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2018~2019
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2018~2019
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2018~2021
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2018~2020
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2018~2020
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2018~2021
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2018~2021
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2018~迄今
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2018~2018
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2018~迄今
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2018~2022
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2018~2019
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2018~2019
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2018~迄今
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2018~迄今
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2018~2019
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2018~2019
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2018~2018
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2019~2020
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2019~迄今
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2019~2020
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2019~迄今
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2019~迄今
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2018~2019
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2018~2020
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2019~2023
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2019~2024
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2020~2022
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2020~2022
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2014~迄今
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2013~2015
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2014~2014
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2018~2018
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2019~2019
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2019~迄今
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2021~2022
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2022~2022
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2022~2022
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2016~2017
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2015/01/01~迄今
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2012/01/01~2017/01/31
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2007/01/01~2013/08/01
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2013/01/01~2017/01/31
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2014/01/01~2017/01/31
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2015/01/01~2017/01/31
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2015/01/01~2017/01/31
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2016~2017
Taiwan Association for Food Science and Technology-Secretary-general
Taiwan Association for Food Science and Technology-Secretary-general
2019~2019
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2012~2013
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2018~2018
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2018~2018
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2007~迄今
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2007~迄今
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2014~迄今
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2018~2022
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2020~2022
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2020~2021
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2021~2022
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2021~2022
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2021~2023
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2023~2023
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2022~2023
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2022~2023
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2019~迄今
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2023/07~2023/12
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2023~2023
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2021~2023
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2024~2026
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2023~2024
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2020~2020
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2023~2024
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2024~迄今
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Date
Class
Author
Topic
PeriodicalName
Page
2024
SCI期刊
Tzu-Hsiu Guo, Ping-Hsiu Huang, Chang-Wei Hsieh, Chao-Kai Chang, Chun-Yung Huang, Shu-Ling Hsieh, Ming-Kuei Shih, Chih-Yao Hou.
Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets.
Journal of Agriculture and Food Research
15, 101002
2024
SCI期刊
Wei-Lun Zhu, Chao-Kai Chang, Sheng-Yen Tsai, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh*
High voltage electric field as a green technology preserves the appearance of apple juice during cold storage.
Sustainable Chemistry and Pharmacy
41, 101676
2024
SCI期刊
Chao-Yen Huang, Min Yee Ng, Taichen Lin, Yi-Wen Liao, Wei-Shiuan Huang, Chang-Wei Hsieh, Cheng-Chia Yu, Chun-Jung Chen.
Quercetin ameliorates advanced glycation end product-induced wound healing impairment and inflammaging in human gingival fibroblasts.
Journal of Dental Sciences
19(1):268-275
2024
SCI期刊
Bara Yudhistira, Chao-Kai Chang, Fuangfah Punthi, Kuan-Chen Cheng*, Naila Husnayain, Chang-Wei Hsieh*
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Food and Bioprocess Technology
2024
SCI期刊
Valentino Bervia Lunardi, Kuan-Chen Cheng, Shin-Ping Lin, Artik Elisa Angkawijaya, Alchris Woo Go, Felycia Edi Soetaredjo, Suryadi Ismadji, Hsien-Yi Hsu, Chang-Wei Hsieh, Shella Permatasari Santoso.
Modification of cellulosic adsorbent via iron-based metal phenolic networks coating for efficient removal of chromium ion.
Journal of Hazardous Materials
464, 132973
2024
SCI期刊
Ping-Hsiu Huang, De-Quan Chen, Yu-Wei Chen, Ming-Kuei Shih, Bao-Hong Lee, You-Lin Tain, Chang-Wei Hsieh, Chih-Yao Hou.
Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers.
Molecules
29(2), 429
2024
SCI期刊
Yu-Tsung Cheng, Ping-Hsiu Huang, Yung-Jia Chan, Po-Yuan Chiang, Wen-Chien Lu, Chang-Wei Hsieh, Zeng-Chin Liang, Bo-Wen Yan, Chiun-Chuang R. Wang, Po-Hsien Li.
Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening.
Carbohydrate Polymer Technologies and Applications
100446
2024
SCI期刊
Shi-Ying Huang, Chang-Wei Hsieh, Chien-Wei Feng.
In vitro neuroprotective effects and in silico evaluation of the pharmacological potential of two phenolic acids and a derivative originated from the edible red macroalga (Bangia fuscopurpurea).
Journal of Functional Foods
119, 106332
2024
SCI期刊
Sheng-Yen Tsai, Chao-Kai Chang, Pei-Yu Wei, Shi-Ying Huang, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh*
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid.
Molecules
29(5), 1054
2024
SCI期刊
Yi-Wen Liao, Cheng-Chia Yu, Chang-Wei Hsieh, Shih-Chi Chao, Pei-Ling Hsieh
Aberrantly downregulated FENDRR by arecoline elevates ROS and myofibroblast activation via mitigating the miR-214/MFN2 axis
International Journal of Biological Macromolecules
264, 130504
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