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Fang Tony J.
Retired Teacher
Name：Fang Tony J.  Teacher
Title：Retired Teacher
Tel：04-2284-0385#9
Research：Food Microbiology, Fermentation Biotechnology, Food Safety System, Food Science and Technology

Degree
1976/9/1~1980/6/1
National Chung Hsing University Department of Food Science(Bachelor)
 
1980/9/1~1982/8/1
National Chung Hsing University Department of Food Science(Master)
 
1985/9/1~1989/8/1
The Ohio State University Department of Food Science(Doctor)
 

Experience
1997/10/1~1998/7/1
-Director
 
1997/8/1~1999/7/1
Department of Food Sciences and Nutrition, Providence University-Adjunct Professor
 
1998/8/1~1999/7/1
NSC Regional Instrument Center for central Taiwan-Chief Director
 
1998/8/1~2000/7/1
Office of Research and Development, National Chung Hsing University-Director
 
1999/07/01~1999/08/31
University of South Australia-Visiting Professor
 
2000/9/1~2001/5/1
University of California, Davis-Visiting Professor
 
1993/1/1~1994/12/1
Department of Food Science Alumni Association-
 
2003/1/1~2004/12/1
Department of Food Science Alumni Association-
 
2004/2/1~2006/7/1
Department of Food Science, Central Taiwan University of Science and Technology-Adjunct Professor
 
2004/8/1~2005/7/1
Alumni Association Center, National Chung Hsing University-Chief Director
 
2005/7/1~2008/8/1
Department of Food Science and Technology, National Chung Hsing University-Chairman
 
2010/08/01~2015/07/31
Department of Nutrition, China Medical University-Joint Professor
 
2013/02/01~2014/07/31
Department of Food Science, Tunghai University-Adjunt Professor
 
2007/01/01~2010/12/31
-
 
2003/01/01~2023/12/31
TAF-
 
2010/01/01~2021/12/31
TFDA-
 
1990/02/01~1996/07/31
Department of Food Science, NCHU-Associated Professor
 
1996/08/01~2005/07/31
Department of Food Science and Biotechnology, NCHU-Professor
 
2011/08/01~2013/07/31
Department of Food Science and Biotechnology, NCHU-Distinguished Professor
 
2013/08/01~2022/12/31
Department of Food Science and Biotechnology, NCHU-Lifetime Distinguished Professor
 
2019/09/01~2022/07/31
Taipei Medical University-Visiting Professor
 
2015/02/01~2021/01/31
Food Industry Research and Development Institute-Deputy Director General
 

| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2011
SCI期刊
Sheih, I-Chuan, T.J. Fang*, Tung-Kung Wu, Cheng-Hsiang Chang, and Ru-Yin Chen.
Purification and properties of a novel phenolic antioxidant from Radix Astragali fermented by Aspergillus oryzae M29.
Journal of Agricultural and Food Chemistry.
59:6520-6525.
2012
SCI期刊
Tseng, Kuo-Chuan, T.J. Fang, Shen-Shih Chiang, Chin-Feng Liu, Cheng-Lun Wu, Tzu-Ming Pan.
Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro.
Journal of the Science of Food and Agriculture.
92(7):1483-1489
2011
SCI期刊
Lee, Shu-Chih and T.J. Fang*.
Simultaneous extraction of carotenoids and transfructosylating enzyme from Xanthophyllomyces dendrorhous by a bead beater.
Biotechnology Letters.
33: 109-112.
2011
SCI期刊
Lin, Wen-Hsin, Chi-Rei Wu, T.J. Fang, Jiun-Ting Guo, Shi-Ying Huang, Meng-Shiou Lee and Hsin-Ling Yang.
Anti-Helicobacter pylori ability of fermented milk with lactic acid bacteria.
Journal of the Science of Food and Agriculture.
91(8): 1424-1431
2011
SCI期刊
Lin, Wen-Hsin, Chi-Rei Wu, T. J. Fang, Meng-Shiou Lee, Kai-Li Lin, Hsin-Chun Chen, Shi-Ying Huang, and You-Cheng Hseu.
Adherent properties and macrophage activation ability of 3 strains of lactic acid bacteria.
Journal of Food Science.
76:M1-M7.
2010
SCI期刊
Lin, Peng-Hsiang, Shu-Yuan Huang, Jeng-Leun Mau, Bo-Kang Liou, and T. J. Fang.*
A novel alcoholic beverage developed from shiitake stipe extract and cane sugar with various Saccharomyces strains.
LWT- Food Science and Technology.
43:971-976.
2010
SCI期刊
Sheih, I-Chuan Tung-Kung Wu, T.J. Fang*, Peng-Hsiang Lin.
Anticancer and antioxidant activities of the peptide fraction from algae protein waste.
Journal of Agricultural and Food Chemistry.
58:1202-1207
2010
SCI期刊
Fang, TJ*., Bo-Chin Liao and Shu-Chih Lee.
Enhanced production of xylanaseby Aspergillus carneus M34 in solid-state fermentation with agricultural waste using statistical approach.
New Biotechnology
27:25-32.
2008
SCI期刊
Fang, H. Y., Chang, S. M., Lan, C. H., Fang, T. J.*
Purification and characterization of a xylanase from Aspergillus carneus M34 and its potential use in photoprotectant preparation.
Process Biochemistry
43 (1): 49-55.
2007
SCI期刊
Fang, Hsin Yu, Shi Min Chang, Meng Chou Hsieh and Tony J. Fang
Production, optimization growth conditions and properties of the xylanase from Aspergillus carneus M34
Journal of Molecular Catalysis B: Enzymatic
49: 36-42
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