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Fang Tony J.
Retired Teacher
Name：Fang Tony J.  Teacher
Title：Retired Teacher
Tel：04-2284-0385#9
Research：Food Microbiology, Fermentation Biotechnology, Food Safety System, Food Science and Technology
Group：鄭萬禎,謝孟洲,貝伊莫,楊翔筑,孫財前,黃敏郎,黃靖堯,曼莉亞,詹如,楊珺堯,曾怡慧,王仁辰,林佩怡,江君理,楊景文,高智慧,黃雅亭,陳禹心,林慶和,鄭金坤,顏旭敏,詹子瑢,張瑛恬,,紀玉婷,李欣穎,黃雅亭,張凱維,陳薇鈞,劉偉信,彭惠資


| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2011
SCI期刊
Sheih, I-Chuan, T.J. Fang*, Tung-Kung Wu, Cheng-Hsiang Chang, and Ru-Yin Chen.
Purification and properties of a novel phenolic antioxidant from Radix Astragali fermented by Aspergillus oryzae M29.
Journal of Agricultural and Food Chemistry.
59:6520-6525.
2012
SCI期刊
Tseng, Kuo-Chuan, T.J. Fang, Shen-Shih Chiang, Chin-Feng Liu, Cheng-Lun Wu, Tzu-Ming Pan.
Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro.
Journal of the Science of Food and Agriculture.
92(7):1483-1489
2011
SCI期刊
Lee, Shu-Chih and T.J. Fang*.
Simultaneous extraction of carotenoids and transfructosylating enzyme from Xanthophyllomyces dendrorhous by a bead beater.
Biotechnology Letters.
33: 109-112.
2011
SCI期刊
Lin, Wen-Hsin, Chi-Rei Wu, T.J. Fang, Jiun-Ting Guo, Shi-Ying Huang, Meng-Shiou Lee and Hsin-Ling Yang.
Anti-Helicobacter pylori ability of fermented milk with lactic acid bacteria.
Journal of the Science of Food and Agriculture.
91(8): 1424-1431
2011
SCI期刊
Lin, Wen-Hsin, Chi-Rei Wu, T. J. Fang, Meng-Shiou Lee, Kai-Li Lin, Hsin-Chun Chen, Shi-Ying Huang, and You-Cheng Hseu.
Adherent properties and macrophage activation ability of 3 strains of lactic acid bacteria.
Journal of Food Science.
76:M1-M7.
2010
SCI期刊
Lin, Peng-Hsiang, Shu-Yuan Huang, Jeng-Leun Mau, Bo-Kang Liou, and T. J. Fang.*
A novel alcoholic beverage developed from shiitake stipe extract and cane sugar with various Saccharomyces strains.
LWT- Food Science and Technology.
43:971-976.
2010
SCI期刊
Sheih, I-Chuan Tung-Kung Wu, T.J. Fang*, Peng-Hsiang Lin.
Anticancer and antioxidant activities of the peptide fraction from algae protein waste.
Journal of Agricultural and Food Chemistry.
58:1202-1207
2010
SCI期刊
Fang, TJ*., Bo-Chin Liao and Shu-Chih Lee.
Enhanced production of xylanaseby Aspergillus carneus M34 in solid-state fermentation with agricultural waste using statistical approach.
New Biotechnology
27:25-32.
2008
SCI期刊
Fang, H. Y., Chang, S. M., Lan, C. H., Fang, T. J.*
Purification and characterization of a xylanase from Aspergillus carneus M34 and its potential use in photoprotectant preparation.
Process Biochemistry
43 (1): 49-55.
2007
SCI期刊
Fang, Hsin Yu, Shi Min Chang, Meng Chou Hsieh and Tony J. Fang
Production, optimization growth conditions and properties of the xylanase from Aspergillus carneus M34
Journal of Molecular Catalysis B: Enzymatic
49: 36-42
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