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Fang Tony J.
Honorary Professor
Name：Fang Tony J.  Teacher
Title：Honorary Professor
Tel：04-2284-0385#9
Research：Food Microbiology, Fermentation Biotechnology, Food Safety System, Food Science and Technology

Degree
1976/9/1~1980/6/1
National Chung Hsing University Department of Food Science(Bachelor)
 
1980/9/1~1982/8/1
National Chung Hsing University Department of Food Science(Master)
 
1985/9/1~1989/8/1
The Ohio State University Department of Food Science(Doctor)
 

Experience
1997/10/1~1998/7/1
-Director
 
1997/8/1~1999/7/1
Department of Food Sciences and Nutrition, Providence University-Adjunct Professor
 
1998/8/1~1999/7/1
NSC Regional Instrument Center for central Taiwan-Chief Director
 
1998/8/1~2000/7/1
Office of Research and Development, National Chung Hsing University-Director
 
1999/07/01~1999/08/31
University of South Australia-Visiting Professor
 
2000/9/1~2001/5/1
University of California, Davis-Visiting Professor
 
1993/1/1~1994/12/1
Department of Food Science Alumni Association-
 
2003/1/1~2004/12/1
Department of Food Science Alumni Association-
 
2004/2/1~2006/7/1
Department of Food Science, Central Taiwan University of Science and Technology-Adjunct Professor
 
2004/8/1~2005/7/1
Alumni Association Center, National Chung Hsing University-Chief Director
 
2005/7/1~2008/8/1
Department of Food Science and Technology, National Chung Hsing University-Chairman
 
2010/08/01~2015/07/31
Department of Nutrition, China Medical University-Joint Professor
 
2013/02/01~2014/07/31
Department of Food Science, Tunghai University-Adjunt Professor
 
2007/01/01~2010/12/31
-
 
2003/01/01~2023/12/31
TAF-
 
2010/01/01~2021/12/31
TFDA-
 
1990/02/01~1996/07/31
Department of Food Science, NCHU-Associated Professor
 
1996/08/01~2005/07/31
Department of Food Science and Biotechnology, NCHU-Professor
 
2011/08/01~2013/07/31
Department of Food Science and Biotechnology, NCHU-Distinguished Professor
 
2013/08/01~2022/12/31
Department of Food Science and Biotechnology, NCHU-Lifetime Distinguished Professor
 
2019/09/01~2022/07/31
Taipei Medical University-Visiting Professor
 
2015/02/01~2021/01/31
Food Industry Research and Development Institute-Deputy Director General
 

| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2019
SCI期刊
Yin, HY; Fang, TJ; Li, YT; Fung, YF; Tsai, WC; Dai, HY; Wen, HW
Rapidly detecting major peanut allergen-Ara h2 in edible oils using a new immunomagnetic nanoparticle-based lateral flow assay
FOOD CHEMISTRY
271: 505-515
2019
SCI期刊
Fang, TJ; Guo, JT; Lin, MK; Lee, MS; Chen, YL; Lin, WH
Protective effects of Lactobacillus plantarum against chronic alcohol-induced liver injury in the murine model
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
103(20): 8597-8608
2019
SCI期刊
Huang, ML; Huang, JY; Kao, CY; Fang, TJ
Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide-producing Lactobacillus pentosus SLC 13
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
99(9): 4373-4382
2019
SCI期刊
Yin, Hsin-Yi, Tony J. Fang, Yi-Ting Li, Yang-Fan Fung, Wen-Che Tsai, Hong-Yu Dai, Hsiao-Wei Wen
Rapidly detecting major peanut allergen-Ara h2 in edible oils using a new immunomagnetic nanoparticle-based lateral flow assay
Food Chemistry
271:505-515
2019
SCI期刊
Fang, Tony J., Jiun-Ting Guo, Ming-Kuem Lin, Meng-Shiou Lee, Yen-Lien Chen, Wen-Hsin Lin
Protective effects of Lactobacillus plantarum against chronic alcohol-induced liver injury in the murine model
Applied microbial and Cell Physiology
doi.org/10.1007/s00253-019-10122-8
2019
SCI期刊
Huang, Min-Lang, Jing-Yao Huang, Cheng-Yen Kao, Tony J. Fang
Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high EPS-producing Lactobacillus pentosus SLC 13
Journal of the Science of Food and Agriculture
jsfa.9671
2018
SCI期刊
Sheih, I-Chuan; Chen, Tai-I; Fang, TJ
Mutagenic and anti-mutagenic effects of methanol extract of Tremella flava Chen fermented soymilk (TFS)
International Journal of Food Engineering
4(1):46-50
2018
SCI期刊
Huang, Min-Lang, Jing-Yao Huang, Cheng-Yen Kao and T.J. Fang
Complete genome sequence of Lactobacillus pentosus SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms.
Gut Pathogens.
10:1 doi.org/10.1186/s13099-018-0228-y
2018
SCI期刊
Huang, Jing-Yao and Tony J. Fang
Use of recycled mustard pickle brine in the production of salted duck eggs
International Journal of Food Engineering
DOI: https://doi.org/10.1515/ijfe-2017-0278
2018
SCI期刊
Sheih, I-Chuan, Tai-I Chen, and T.J. Fang
Mutagenic and anti-mutagenic effects of methanol extract of Tremella flava Chen fermented soymilk (TFS).
International Journal of Food Engineering.
4(1):46-50.
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