MENU

RetiredTeacher TeacherList
←Back
 
Fang Tony J.
Honorary Professor
Name：Fang Tony J.  Teacher
Title：Honorary Professor
Tel：04-2284-0385#9
Research：Food Microbiology, Fermentation Biotechnology, Food Safety System, Food Science and Technology


| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2019
SCI期刊
Yin, HY; Fang, TJ; Li, YT; Fung, YF; Tsai, WC; Dai, HY; Wen, HW
Rapidly detecting major peanut allergen-Ara h2 in edible oils using a new immunomagnetic nanoparticle-based lateral flow assay
FOOD CHEMISTRY
271: 505-515
2019
SCI期刊
Fang, TJ; Guo, JT; Lin, MK; Lee, MS; Chen, YL; Lin, WH
Protective effects of Lactobacillus plantarum against chronic alcohol-induced liver injury in the murine model
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
103(20): 8597-8608
2019
SCI期刊
Huang, ML; Huang, JY; Kao, CY; Fang, TJ
Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide-producing Lactobacillus pentosus SLC 13
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
99(9): 4373-4382
2019
SCI期刊
Yin, Hsin-Yi, Tony J. Fang, Yi-Ting Li, Yang-Fan Fung, Wen-Che Tsai, Hong-Yu Dai, Hsiao-Wei Wen
Rapidly detecting major peanut allergen-Ara h2 in edible oils using a new immunomagnetic nanoparticle-based lateral flow assay
Food Chemistry
271:505-515
2019
SCI期刊
Fang, Tony J., Jiun-Ting Guo, Ming-Kuem Lin, Meng-Shiou Lee, Yen-Lien Chen, Wen-Hsin Lin
Protective effects of Lactobacillus plantarum against chronic alcohol-induced liver injury in the murine model
Applied microbial and Cell Physiology
doi.org/10.1007/s00253-019-10122-8
2019
SCI期刊
Huang, Min-Lang, Jing-Yao Huang, Cheng-Yen Kao, Tony J. Fang
Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high EPS-producing Lactobacillus pentosus SLC 13
Journal of the Science of Food and Agriculture
jsfa.9671
2018
SCI期刊
Sheih, I-Chuan; Chen, Tai-I; Fang, TJ
Mutagenic and anti-mutagenic effects of methanol extract of Tremella flava Chen fermented soymilk (TFS)
International Journal of Food Engineering
4(1):46-50
2018
SCI期刊
Huang, Min-Lang, Jing-Yao Huang, Cheng-Yen Kao and T.J. Fang
Complete genome sequence of Lactobacillus pentosus SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms.
Gut Pathogens.
10:1 doi.org/10.1186/s13099-018-0228-y
2018
SCI期刊
Huang, Jing-Yao and Tony J. Fang
Use of recycled mustard pickle brine in the production of salted duck eggs
International Journal of Food Engineering
DOI: https://doi.org/10.1515/ijfe-2017-0278
2018
SCI期刊
Sheih, I-Chuan, Tai-I Chen, and T.J. Fang
Mutagenic and anti-mutagenic effects of methanol extract of Tremella flava Chen fermented soymilk (TFS).
International Journal of Food Engineering.
4(1):46-50.
1 / 7