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Tel：04-2284-0385#9 
Email：tjfang@nchu.edu.tw 
Research Room：Applied Microbiology and Biotechnology Lab.
Research：Food Microbiology, Fermentation Biotechnology, Food Safety System, Food Science and Technology
Tel：04-2284-0385#9
Email：
Research Room：Food Microbiology Lab.
Research：Fermented Foods, Applied Microbiology, Food Microbiology, Food Hygiene and Safety
Tel：04-2284-0385#9
Email：wcko@mail.dyu.edu.tw
Research Room：Food Processing Lab. (Ⅰ)
Research：Aquatic Food Processing, Food Processing, Food Quality Control, Food Technology
Tel：04-2284-0385#9
Email：
Research Room：Fruit and Vegetable Processing & Sensory Evaluation Lab.
Research：Food Processing, Fruit and Vegetable Processing, Sensory Evaluation, Food Quality Analysis
Tel：04-2284-0385#9
Email：
Research Room：Cereal Processing Lab.
Research：Food Technology, Cereal Processing, Starch Chemistry, Carbohydrates, Food and Nutrition
Tel：04-2284-0385#9
Email：
Research Room：Chen′s Lab.
Research：Development of Chinese-style frozen foods, Investigation of The Rheological Properties of Frozen Foods After Reheating, Nutritional Value of Foods, Development of Rice- And Wheat-Based Foods, Blood Lipids