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Chau, Chi-Fai
Lifetime Distinguished Professor
Lifetime Distinguished Professor
Name：Chau, Chi-Fai Teacher
Title：Lifetime Distinguished Professor
ResearchRoom：Food Chemistry and Analysis Lab.
Tel：04-2284-0385#4010
Research：Functional food development、Food security、Food regulation、Dietary fiber
Degree
1988/09~1992/06
National Chung Hsing University Department of Food Science(B.S.)
National Chung Hsing University Department of Food Science(B.S.)
1993/01~1994/08
Texas A&M University Department of Food Science and Technology(M.S)
Texas A&M University Department of Food Science and Technology(M.S)
1995/01~1998/12
The Chinese University of Hong Kong Department of Biology(Ph.D)
The Chinese University of Hong Kong Department of Biology(Ph.D)
Experience
2001/08~2004/07
Department of Food Science, National Chung Hsing University-Assistant Professor
Department of Food Science, National Chung Hsing University-Assistant Professor
2004/08~2007/07
Department of Food Science and Technology, , National Chung Hsing University-Associate Professor
Department of Food Science and Technology, , National Chung Hsing University-Associate Professor
2007/08~迄今
Department of Food Science and Technology, , National Chung Hsing University-Professor
Department of Food Science and Technology, , National Chung Hsing University-Professor
Date
Class
Author
Topic
PeriodicalName
Page
2019
SCI期刊
Wu, TY; Chang, CR; Chang, TJ; Chang, YJ; Liew, Y; Chau, CF
Changes in physicochemical properties of corn starch upon modifications by atmospheric pressure plasma jet
FOOD CHEMISTRY
283: 46-51
2019
SCI期刊
Saw, CY; Chang, TJ; Chen, PY; Dai, FJ; Lau, YQ; Chen, TY; Chau, CF
Presence of Bacillus coagulans spores and vegetative cells in rat intestine and feces and their physiological effects
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
83(12): 2327-2333
2019
SCI期刊
Chen, HJ; Dai, FJ; Chang, CR; Lau, YQ; Chew, BS; Chau, CF
Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin
JOURNAL OF FOOD AND DRUG ANALYSIS
27(4): 869-875
2018
SCI期刊
Wu, TY; Sun, NN; Chau, CF
Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan
Journal of Food and Drug Analysis
26(1): 244-251
2018
SCI期刊
Kao, WM; Chang, CR; Chang, TJ; Li, SY; Chen, WJ; Chau, CF
Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters
Molecules
23(9)
2018
SCI期刊
Chiou-Yeong Saw, Wei-Min Kao, Po-Ya Chen, Boon-Swee Chew, Ying Liew & Chi-Fai Chau
Changes in different fecal parameters with administration of bromelain and inulin in a rat model
CyTA - Journal of Food
16:https://doi.org/10.1080/19476337.2018.1513424
2017
SCI期刊
Dai, FJ; Chau, CF
Classification and regulatory perspectives of dietary fiber
Journal of Food and Drug Analysis
25(1): 37-42
2016
SCI期刊
Wu, SH; Sun, NN; Chau, CF
Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice
Journal of Food and Drug Analysis
24(1): 129-135
2016
SCI期刊
Sun, NN; Wu, TY; Chau, CF
Natural Dietary and Herbal Products in Anti-Obesity Treatment
Molecules
21(10): DOI: 10.3390/molecules21101351
2014
SCI期刊
Chu, HF; Pan, MH; Ho, CT; Tseng, YH; Wang, WWL; Chau, CF
Variations in the Efficacy of Resistant Maltodextrin on Body Fat Reduction in Rats Fed Different High-Fat Models
Journal of Agricultural and Food Chemistry
62: 192-297
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