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King V. An-Erl
Adjunct Professor
Name：King V. An-Erl  Teacher
Title：Adjunct Professor
ResearchRoom：Food Engineering Lab.
Tel：04-2284-0385#5070
Research：food engineering, food processing

Degree
-~-
National Taiwan University Department of Agricultural Chemistry(B.S.)
 
-~-
Cornell University Department of Food Science(M.S.)
 
-~-
Cornell University Department of Food Science(Ph.D.)
 

Experience
1983/08~1989/07
National Chung Hsing University-Lecturer
 
1989/08~1998/07
National Chung Hsing University-Associate Professor
 
1988/08~迄今
National Chung Hsing University-Professor
 

| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2009
SCI期刊
King, V. A.-E. and Lin, Y.-P.
Investigation of continuous and intermittent heating on far-infrared assisted freeze-drying.
Transactions of the ASABE
52:1979-1988.
2009
SCI期刊
Tsen, J.-H., Lin, Y.-P., and King, V. A.-E.*
Response surface methodology optimization of immobilized Lactobacillus acidophilus banana puree fermentation.
International Journal of Food Science and Technology
44:120-127.
2008
SCI期刊
Tsen, J.H., Lin, Y.P., Huang, H.Y., King, V.A.E.*
Studies on the fermentation of tomato juice by using kappa-carrageenan immobilized Lactobacillus acidophilus
Journal of Food Processing and Preservation
32 (2): 178-189.
2007
SCI期刊
Tsen, J. H., Lin, Y. P., Huang, H. Y., King, V. A. E.*
Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus-fermented banana media.
Journal of Food Processing and Preservation
31 (6): 688-701.
2007
SCI期刊
Tsen, J. H., Huang, H. Y., King, V. A. E.*
Enhancement of freezing-resistance of Lactobacillus rhamnosus by the application of cell immobilization.
Journal of General and Applied Microbiology
53 (3): 215-219.
2007
SCI期刊
Tsen, J. H., Huang, H. Y., Lin, Y. P., King, V. A. E.*
Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization.
Journal of Microbiological Methods
70 (3): 561-564.
2007
SCI期刊
Huang, H.-Y., Huang, S.-Y., Chen, P.-Y., King, V. A.-E., Lin, Y. -P., and Tsen, J.-H.
Basic characteristics of Sporolactobacillus inulinus BCRC 14647 for potential probiotic properties.
Current Microbiology
54 (5): 396-404.
2007
SCI期刊
Lin, Y.-P., Lee, T.-Y., Tsen, J.-H., and King , V. A.-E.*
Dehydration of yam slices using FIR-assisted freeze-drying.
Journal of Food Engineering
79:1295-1301
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