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Chen, Chin-Shuh
Adjunct Professor
Name：Chen, Chin-Shuh  Teacher
Title：Adjunct Professor
Tel：04-2284-0385#3140
Research：

Degree
1971/09~1975/06
National Chung Hsing University Department of Food Science(B.S.)
 
1975/09~1977/06
National Taiwan University Department of Agricultural Chemistry(M.S.)
 
1984/01~1988/05
Purdue University Department of Food Science(D.S.)
 

Experience
1979/08~1982/12
Taiwan Tobacco & Liquor Corporation-Senior Technician
 
1988/06~1988/09
Industrial Technology Research Institute-Research Fellow
 
1988/08~1997/07
Department of Food Science, National Chung Hsing University-Professor
 
2009/08~2011/07
Department of Food Science & Technology, National Chung Hsing University-Chairman
 
1997/08~迄今
Department of Food Science & Technology, National Chung Hsing University-Professor
 

| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2012
SCI期刊
Chen, C.Y., Tsen, H.Y., Lin, C.L., Yu, B. and Chen, C.S.
Oral administration of a combination of select lactic acid bacteria strains to reduce the Salmonella invasion and inflammation of broiler chicks
Poultry Science
91(9):2139-47
2012
SCI期刊
Chang, S.W., Liu, P.T., Hsu, L.C., Chen, C.S. and Shaw, J.F.
Integrated biocatalytic process for trehalose production and separation from rice hydrolysate using a bioreactor system
Food Chemistry
134(4): 1745-1753.
2011
SCI期刊
Chang, H.H., Chen, C.S. and Lin, J.Y.
Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice
Eur. J. Lipid Sci. Technol.
in press
2011
SCI期刊
Chang, S.W., Chang, W.H., Lee, M.R., Yang, T.J., Yu, N.Y., Chen, C. and Shaw, J.F.
Simultaneous production of trehalose, bioethanol, and high-protein product from rice by an enzymatic process.
J. Agric. and Food Chem.
58: 2908-2914.
2011
SCI期刊
Hsu, H.W., Wang, J.H., Liu, C.L, Chen, C.S., and Wang, Y.C.*
Anti-enterovirus 71 activity screening of Taiwanese folk medicinal plants and immune modulation of Ampelopsis brevipedunculata (Maxim.) Trautv against the virus.
Afr. J. Microbiol. Res.
5: 2500-2511.
2010
SCI期刊
Kao, Y.T., Lu, M.J., and Chen, C.
Preliminary analyses of phenolic compounds and antioxidant activities in tea pollen extracts.
J. of Food and Drug Analysis.
19(4): 470-477.
2009
SCI期刊
Chang, H.H., Chen, C. and Lin, J.Y.
Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG 1, but increases total IgE levels in ovalbumin-challenged mice.
Food and Chemical Toxicology
47: 848-854.
2009
SCI期刊
Chang, H.H., Chen, C. and Lin, J.Y.
High dose vitamin C supplementation increases the Th1/Th2 cytokine secretion ratio, but decreases eosinophilic infiltration in bronchoalveolar lavage fluid of ovalbumin-sensitized and challenged mice.
J. Agric. and Food Chem.
57:10471-10476.
2009
SCI期刊
Lu, M.J., Chu, S.C., Yan, Lipyng, and Chen, C.
Effect of tannase treatment on protein-tannin aggregation and sensory attributes of green tea infusion.
LWT-Food Science and Technology
42: 338-342.
2009
SCI期刊
Chang, W.T., Hsieh, C.H., Hsieh, H.S., and Chen, C.
Conversion of crude chitosan to an anti-fungal protease by Bacillus cereus.
World J. Microbiol. Biotechnol.
25:375-382
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