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Lin, Meei-Yn
Professor
Name：Lin, Meei-Yn  Teacher
Title：Professor
ResearchRoom：Microbiology Lab.
Tel：04-2284-0385#2208
Research：Microbiology, Biotechnology

Degree
1982/09~1986/06
National Chung Hsing University Department of Food Science(B.S.)
 
1987/09~1990/05
University of Minnesota Department of Food Science(M.S.)
 
1990/06~1992/12
University of Minnesota Department of Food Science(Ph.D)
 

Experience
1993/01~1993/03
University of Minnesota-Postdoctoral Research Fellow
 
1993/04~1993/07
Development Center for Biotechnology-Associate Research Fellow
 
1993/08~1995/07
Department of Food Science, Chia Nan Junior College of Pharmacy-Associate Professor
 
1995/08~2001/07
Department of Food Science, National Chung Hsing University-Associate Professor
 
2001/08~迄今
Department of Food Science and Technology, National Chung Hsing University-Professor
 

| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2020
SCI期刊
Yi-Sin Wong ；Meei-Yn Lin ； Pei-Fen Liu ；Jiunn-Liang Ko ；Guan-Ting Huang ；Dom-Gene Tu ；Chu-Chyn Ou
D-methionine improves cisplatin-induced anorexia and dyspepsia syndrome by attenuating intestinal tryptophan hydroxylase 1 activity and increasing plasma leptin concentration.
Neurogastroenterology and Motility
32(6):e13803
2020
其他期刊
Hsin-Yu Huang；Ying-Chen Lu；Meei-Yn Lin
Effect of Green Tea Fermented with Bifidobacterium longum MYL46 on Total Phenol and Antioxidant Power
The Journal of INNOvation Research & Development
15(1):55-64
2019
SCI期刊
Cheng-Hsi Wu ； Jiunn-Liang Ko ； Jiuan-Miaw Liao ；Shiang-Suo Huang ；Meei-Yn Lin ； Ling-Hui Lee ； Li-Yu Chang ；Chu-Chyn Ou
D-methionine alleviates cisplatin-induced mucositis by restoring the gut microbiota structure and improving intestinal inflammation
Therapeutic Advances in Medical Oncology
11: 1-18
2016
SCI期刊
Ko, JL; Tsai, CH; Liu, TC; Lin, MY; Lin, HL; Ou, CC
Differential effects of grape juice on gastric emptying and renal function from cisplatin-induced acute adverse toxicity
HUMAN & EXPERIMENTAL TOXICOLOGY
35(8): 808-817
2014
SCI期刊
Yi-Heng Chiu, Jaw-Ji Tsai, Shiao-Lin Lin, Chanita Chotirosvakina and Meei-Yn Lin*
Characterisation of bifidobacteria with immunomodulatory properties isolated from human breast milk
Journal of Functional Foods
7: 700-708
2014
SCI期刊
Yi-Heng Chiu, Jaw-Ji Tsai, Shiao-Lin Lin, and Meei-Yn Lin*
Lactobacillus casei MYL01 modulates pro-inflammatory state induced by ethanol in an in vitro model
Journal of Dairy Science
97(4): 2009-2016
2014
SCI期刊
Yi-Heng Chiu, Chu-Chyn Ou, Hsiao-Ching Fu and Meei-Yn Lin*
Abelmoschus esculentus (L.) Moench polysaccharide enhances the resistance of Bifidobacterium longum MYL16 to freeze-drying and artificially digestive processes
Journal of Functional Foods
11: 172-177
2014
SCI期刊
Y.H. Chiu, S.L. Lin , J.J. Tsai, and M.Y. Lin*
Probiotic actions on diseases: Implications for therapeutic treatments
Food & Function
5(4): 625-634
2013
SCI期刊
Yi-Heng Chiu, Shiao-Lin Lin, Meei-Yn Lin*
Lactobacillus plantarum MYL26 induces endotoxin tolerance phenotype in Caco-2 cells
Journal of Agricultural Science
13(1): 1-9
2013
SCI期刊
Chiu, Yi-Heng, Shiao-Lin Lin, Chu-Chyn Ou, Ying-Chen Lu, Hsin-Yu Huang, and Meei-Yn Lin*
Anti-inflammatory effect of lactobacilli bacteria on HepG2 cells is through cross-regulation of TLR4 and NOD2 signalling
Journal of Functional Foods
5(2): 820–828
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