MENU

Faculty TeacherList
←Back
 
Yen, Gow-Chin
Chair Professor
Name：Yen, Gow-Chin  Teacher
Title：Chair Professor
Tel：04-2284-0385#4020
Research：

Degree
1974/09~1978/06
National Chung Hsing University Department of Food Science(B.S)
 
1978/09~1980/06
National Taiwan University Institute of Food Science and Technology(M.S.)
 
1981/07~1984/07
University of Rhode Island Department of Food Science(Ph.D)
 

Experience
1995/02~2019/01
Department of Food Science, Tunghai University-Adjunct Professor
 
1984/08~1988/07
Department of Food Science, National Chung Hsing University-Associate Professor
 
1993/08~1996/07
Department of Food Science, National Chung Hsing University-Professor and Chairman
 
2002/09~2004/12
Taiwan Association for Food Science and Technology-
 
1988/08~迄今
Department of Food Science and Technology, National Chung Hsing University-Professor
 

| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2023
SCI期刊
Lin, Y.Y., Yen, G.C. and Lin, H.T.
Dashboard charting for online compliance monitoring of heavy metals in school-meal chicken and pork in Taiwan.
Journal of Food Composition and Analysis
115: 104900.
2023
SCI期刊
Yang, J.Y., Chen, S.Y., Wu, Y.H. and Yen, G.C.*
Ameliorative effect of buckwheat polysaccharides on colitis via regulation of the gut microbiota.
International Journal of Biological Macromolecules
227: 872-883.
2023
SCI期刊
Lai, K.M., Chen, S.Y., Wang, G.U., Shahidi, F. and Yen, G.C.*
Protective effect of rosmarinic acid-rich extract from Trichodesma khasianum Clarke against microbiota dysbiosis in high-fat diet-fed obese mice.
Food Research International
164: 112344.
2022
SCI期刊
Chen, S.Y., Weng, MH; Li, ZY; Wang, GY; Yen, GC*
Protective effects of camellia and olive oils on cognitive impairment via the gut-brain axis in rats.
Food & Function
13(13): 7168-7180.
2023
SCI期刊
Chen, Y.Y., Chen, S.Y., Lin, J.A. and Yen, G.C.*
Preventive effect of water extract from Indian gooseberry fruit on cognitive decline in high-fat diet (HFD)-fed rats.
Molecular Nutrition Food Research
67: 2200791.
2023
SCI期刊
Huang, Y.N., Chen, S.Y., Lin, J.A., Chiang, I.C. and Yen, G.C.*
Phyllanthus emblica L. water extractant alleviates leptin resistance and lipid accumulation by inhibiting methylglyoxal production.
Food Bioscience
53: 102619.
2023
SCI期刊
Peng, H., Yen, G.C. and Shahidi, F.
Optimized enzymatic synthesis of (epi)gallocatechin (EGC) monolaurate and the antioxidant evaluation of its ester analogs.
Food Bioscience
53: 102553.
2023
SCI期刊
Tang, Y.C., Chuang, Y.J., Chang, H.H., Juang, S.H., Yen, G.C., Chang, J.Y. and Kuo, C.C.
How to deal with frenemy NRF2: targeting NRF2 for chemoprevention and cancer therapy.
Journal of Food and Drug Analysis.
31(3): 387-407.
2023
SCI期刊
Chiu, J.H., Chen, S.Y., Chiang, I.C. and Yen, G.C.*
Protective effects of camellia oil and gac oil against corticosterone-induced neurotoxicity in Neuro-2a cells.
Food Bioscience
56: 103225.
2023
SCI期刊
Wu, Y.H., Chen, S.Y., Yang, J.Y., Chen, Y.Y., and Yen, G.C.*
Gac (Momordica cochinchinensis Spreng.) oil supplementation mitigates cognitive decline in AlCl3-induced rats through the regulation of Alzheimers disease markers and autophagy via gut-brain communication.
Journal of Functional Foods
110: 105860.
1 / 5