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Chiang, Shen-Shih
Assistant Professor
Name：Chiang, Shen-Shih  Teacher
Title：Assistant Professor
ResearchRoom：Food Chemistry Lab.
Tel：04-2284-0385#4160
Research：food flavor chemistry, food spices and herbs

Degree
1985/09~1989/01
National Chung Hsing University Department of Food Science(B.S.)
 
1990/09~1993/06
National Chung Hsing University Department of Food Science(M.S.)
 
2007/08~2010/07
National Taiwan University Department of Biochemical Science and Technology(Ph.D)
 

Experience
1989/08~1997/01
Department of Food Science, National Chung Hsing University-Teaching Assistant
 
1997/02~2012/01
Department of Food Science and Technology, National Chung Hsing University-Lecturer
 
2012/02~迄今
Department of Food Science and Technology, National Chung Hsing University-Assistant Professor
 

| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2012
SCI期刊
Shen-Shih Chiang and Tzu-Ming Pan.
Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products.
Appl. Microbiol. Biotechnol.
93(3):903-916.
2012
SCI期刊
Shen-Shih Chiang, Chin-Feng Liu, Kuo-Chuan Tseng, Jeng-Leun Mau, and Tzu-Ming Pan.
Immunomodulatory effects of dead Lactobacillus on murine splenocytes and macrophages.
Food and Agricultural Immunology
23(2):183-202
2012
SCI期刊
Shen-Shih Chiang, Jiunn-Wang Liao and Tzu-Ming Pan,
Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice.
J. Sci. Food Agri.
92(2):328-335.
2012
SCI期刊
Kuo-Chuan Tseng, Tony J Fang, Shen-Shih Chiang, Chin-Feng Liu, Cheng-Lun Wu, Tzu-Ming Pan
Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro.
J. Sci. Food Agri.
92(7):1483-1489
2011
SCI期刊
Shen-Shih Chiang, Shang-Ping Chang and Tzu-Ming Pan.
Osteoprotective effect of Monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosis.
J. Agric. Food Chem.
59(17):9150-9157.
2011
SCI期刊
Shen-Shih Chiang and Tzu-Ming Pan,
Antiosteoporotic effects of Lactobacilli-fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice.
J. Agric. Food Chem.
59(14):7734-7742.
2011
SCI期刊
Shen-Shih Chiang, Chin-Feng Liu, Ting-Wei Ku, Jeng-Leun Mau, Hsin-Tang Lin and Tzu-Ming Pan.
Use of murine models to detect the allergenicity of genetically modified Lactococcus lactis NZ9000/pNZPNK.
J. Agric. Food Chem.
59(8):3876-3883.
2011
SCI期刊
Chin-Feng Liu, Kuo-Chuan Tseng, Shen-Shih Chiang, Bao-Hong Lee, Wei-Hsuan Hsu and Tzu Ming Pan.
Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides.
J. Sci. Food Agri.
91(12):2284-2291.
2009
SCI期刊
Chin-Feng Liu, Chun-Ling Hu, Shen-Shih Chiang, Kuo-Chuan Tseng, Roch-Chui Yu, and Tzu-Ming Pan.
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy-Skim Milk Fermented by Lactic Acid Bacteria
J. Agric. Food Chem.,
57(10):4433-4438
2005
其他期刊
蔣慎思(財團法人花藝研究推廣基金會)
開胃年菜中西美味端上桌
花語月刊1月號
P.48-49
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