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Chiang, Po-Yuan
Distinguished Professor
Name：Chiang, Po-Yuan  Teacher
Title：Distinguished Professor
ResearchRoom：Food Processing Lab.
Tel：04-2284-0385#5202
Research：food processing, food physicochemical properties, food research and development

Degree
1988/9/1~1990/6/1
National Chung Hsing University Department of Food Science(M.S.)
 
1998/9/1~2002/6/1
National Taiwan University Institute of Food. Science and Technology(Ph.D.)
 

Experience
1987/10~1991/01
National Chung Hsing University-Teaching Assistant
 
1991/02~2003/01
National Chung Hsing University-Lecturer
 
2003/02~2010/01
National Chung Hsing University-Associate Professor
 
2010/02~2022/07
National Chung Hsing University-Professor
 
2022/08~2025/07
National Chung Hsing University-Distinguished Professor
 

| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2025
SCI期刊
Chiu, C. S., Chan, Y. J., Wu, Y. Z., Lu, W. C., Chiang, P. Y., & Li, P. H.
Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development.
Antioxidants
14(2), 202
2024
SCI期刊
Huang, P. H., Cheng, Y. T., Chen, S. J., Lu, W. C., Chiang, P. Y., Cheng, W. P., ... & Li, P. H.
Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan.
Food Bioscience
59, 103993
2024
SCI期刊
Cheng, Y. T., Lu, W. C., Chan, Y. J., Huang, P. H., Chiang, P. Y., Chen, R. S., & Li, P. H.
Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy.
Journal of Functional Foods
116, 106154
2024
SCI期刊
Yuan, K. C., Chiang, Y. C., Li, P. H., & Chiang, P. Y.
Physicochemical and release properties of anthocyanin gastric floating tablets colloidized with κ-carrageenan/metal ions.
Food Hydrocolloids
150, 109674
2024
SCI期刊
Hsu, T. Y., Yang, K. M., Chiang, Y. C., Lin, L. Y., & Chiang, P. Y.
The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges (Citrus sinensis).
Foods
13(7), 1093
2024
SCI期刊
Huang, P. H., Cheng, Y. T., Chen, S. J., Lu, W. C., Chiang, P. Y., Cheng, W. P., ... & Li, P. H.
Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan.
Food Bioscience
59, 103993
2024
SCI期刊
Huang, P. H., Cheng, Y. T., Lu, W. C., Chiang, P. Y., Yeh, J. L., Wang, C. C., ... & Li, P. H.
Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening.
Horticulturae
10(4), 384
2024
SCI期刊
Chiang, Y. C., & Chiang, P. Y.
Accentuation of the browning characteristics and functional properties of aged tomatoes (Solanum lycopersicum cv.).
Food Chemistry: X
101499
2024
SCI期刊
Jing-Ting Lin, Yi-Chan Chiang, Po-Hsien Li and Po-Yuan Chiang.
Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC
Foods
13(13), 2022
2024
SCI期刊
Yen-Liang Chen,Kai-Min Yang,Xin-Yu Shiao,Jan-Jeng Huang,Yu-An Ma andPo-Yuan Chiang
Relationship between Storage Quality and Functionality of Common Buckwheat (Fagopyrum esculentum Moench) and Tartary Buckwheat (Fagopyrum tataricum Gaertn) at Different Temperatures
AgriEngineering
6(3), 3121-3136
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