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Chiang, Po-Yuan
Distinguished Professor
Name：Chiang, Po-Yuan  Teacher
Title：Distinguished Professor
ResearchRoom：Food Processing Lab.
Tel：04-2284-0385#5202
Research：food processing, food physicochemical properties, food research and development

Degree
1988/9/1~1990/6/1
National Chung Hsing University Department of Food Science(M.S.)
 
1998/9/1~2002/6/1
National Taiwan University Institute of Food. Science and Technology(Ph.D.)
 

Experience
1987/10~1991/01
National Chung Hsing University-Teaching Assistant
 
1991/02~2003/01
National Chung Hsing University-Lecturer
 
2003/02~2010/01
National Chung Hsing University-Associate Professor
 
2010/02~2022/07
National Chung Hsing University-Professor
 
2022/08~2024/07
National Chung Hsing University-Distinguished Professor
 

| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2012
SCI期刊
Amit Kesarwani, Po-Yuan Chiang, Shih-Shiung Chen and Po-Chun Su
Antioxidant activity and total phenolic content of organically and conventionally grown rice cultivars under varying seasons.
Journal of Food Biochemistry
accepted
2011
SCI期刊
Jhih-Ying Ciou, Hsin-Hung Lin, Po-Yuan Chiang , Chiun-C. Wang, Charles, A. L.
The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment.
Food Chemistry
127  (2): 523-527
2010
SCI期刊
Po-Yuan Chiang , Jhih-Ying Ciou
Effect of pulverization on the antioxidant activity of water caltrop ( Trapa taiwanensis Nakai) pericarps.
LWT -- Food Science and Technology
43(2): 361-365
2009
SCI期刊
P.Y.Chiang,J.Y.Li,And M.L.Chen
Rheological Characteristics And Morphology of Dialdehyde Starch/Meat
Journal of Food Science
74(2): E112-E119
2009
SCI期刊
Po-Yuan Chiang,Po-Hsien Li, Chien-Chun Huang, and Chiun R. Wang
Chemical compositions and physical characteristics of water caltrop during growth
Journal of the Science of Food and Agriculture
89(8): 1298-1306
2009
SCI期刊
Ciou,Chiun-C.R.Wang, Jhih-Ying Ciou and Po-Yuan Chiang
Effect of micronization on functional properties of the water caltrop (Trapa taiwanensis Nakai) pericarp
Food Chemistry
113:970-974
2008
SCI期刊
Po-Yuan Chiang , Po-Hsien Li , Chien-Chun Huang, Chiun-C.R. Wang
physico chemical properties of water caltrop (Trapa Taiwanensis Nakai) starch at different growth time
carbohydrate polymer
71:310-315
2008
SCI期刊
Po-Yuan Chiang*, Jhih-Ying Ciou, Li-Chun Hsieh
Antioxidant activity of phenolic compounds extracted from fresh and dried water caltrop pulp (Trapa taiwanensis Nakai)
Journal of Food and Drug Analysis
16(3): 66-73.
2008
SCI期刊
Jhih-Ying Ciou,Chiun-C.R.Wang,Jacob Chen and Po-Yuan Chiang
Total Phenolics Content and Antioxidant Activity of Extracts from Dried Water Caltrop (Trapa Taiwanensis Nakai) Hulls
Journal of Food and Drug Analysis
16(2): 41-47.
2007
SCI期刊
Po-Yuan Chiang, Yue-Yu Luo
Effects of pressurized cooking on the relationship between the chemicalcompositions and texture changes of lotus root (Nelumbo nucifera Gaertn.)
Food Chem.
105:480-484
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