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Yeh Chuan-Mei
Adjunct Professor
Name：Yeh Chuan-Mei  Teacher
Title：Adjunct Professor
Tel：04-2284-0385#3190
Research：biotechnology, GRAS grade expression systems
Group：蘇家暘,,,,,林惠婷,王欣怡,戴嘉言,瀚陞,周佳頤


| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2010
SCI期刊
Yeh, C. M.*, Wang, J. P., Lo, S. C. and Chan, W. C.
Chromosomal integration of a synthetic expression control sequence achieves high levels of poly-γ-glutamate production in a Bacillus subtilis strain.
Biotechnol. Prog.
26(4):1001-1007.
2009
SCI期刊
Yeh C.M.*, Kao B.Y., Peng H.J.
Production of a Recombinant Type 1 Antifreeze Protein Analogue by L. lactis and Its Applications on Frozen Meat and Frozen Dough
J. Agric. Food. Chem.
57    (14)  : 6216-6223 .
2009
SCI期刊
Yeh, C.M.*, Yeh, C.K. and Peng, H.J.
Extracellular Expression of a Recombinant Ganoderma lucidium Immunomodulatory Protein by Food Grade Lactococcus lactis System.
Food Biotechnol
23(2): 162-178
2008
SCI期刊
Yeh, C. M.*, Huang, X. H. and Sue, C.W.
Functional Secretion of a Type 1 Antifreeze Protein Analogue by Optimization of Promoter, Signal Peptide, Pro-sequence and Terminator in Lactococcus lactis.
J. Agric. Food. Chem.
56(18): 8442-8450
2008
SCI期刊
Yeh, C.M.*, Yeh, C.K., Hsu, X.Y., Luo, Q. M. and Lin, M.E.
Extracellular expression of functional recombinant Ganoderma lucidium immunomodulatory protein by Bacillus subtilis and Lactococcus lactis.
Appl. Environ. Microbiol.
74 (4): 1039-1049.
2007
SCI期刊
Yeh, C.M.*, Wang, J.P. and Su, F.S
Extracellular production of a novel ice structuring protein by Bacillus subtilis - a case of recombinant food peptide additive production.
Food Biotechnol.
21:119-128.
2007
SCI期刊
Yeh, C.M.*, Su, F.S., Wang, J.P., Liao, Y.Y. and Tsai, Y.C.
Enhancement of recombinant subtilisin YaB production by Bacillus subtilis.
Food Biotechnol.
21:105-117
2006
SCI期刊
Wong, J. P., Yeh, C. M.* and Tsai, Y.C.
Improved production of recombinant subtilisin YaB by engineering the expression control sequences in Bacillus subtilis.
J. Agric. Food. Chem.
54:9405-9410
2019
SCI期刊
Hung, CY; Cheng, LH; Yeh, CM
Functional expression of recombinant sweet-tasting protein brazzein by Escherichia coli and Bacillus licheniformis
FOOD BIOTECHNOLOGY
33(3): 251-271
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