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Lin, Meei-Yn
Professor
Name：Lin, Meei-Yn  Teacher
Title：Professor
ResearchRoom：Microbiology Lab.
Tel：04-2284-0385#2208
Research：Microbiology, Biotechnology
Group：,,黃淑棻,鄭立敏,趙海欣,林欣怡,江莉屏,詹易穎


| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2012
SCI期刊
Ou, C.C., Y. H. Chiu, S. L. Lin, Y. J. Chang, H. Y. Huang and M.Y. Lin*
Hepatoprotective effect of lactic acid bacteria in the attenuation of oxidative stress from tert-butyl hydroperoxide
Journal of Food and Drug Analysis
20(1): 101-110
2012
SCI期刊
Yuh-Feng Wang ； Hsin-Yu Huang ； Yung-Wei Chiu ； Wei-Hsun Chao ； Tzyy-Ling Chuang ； Ying-Chen Lu ； Meei-Yn Lin
Evaluation of multistrains lactobacillus capsule on gastric emptying function by Tc-99m scintigraphy in a crossover placebo-controlled clinical trial
Journal of Food and Drug Analysis
20(3): 653-660
2011
SCI期刊
Chu-Chyn Ou, Shiao-Lin Lin, Jaw-Ji Tsai, Meei-Yn Lin*
Heat-Killed Lactic Acid Bacteria Enhance Immunomodulatory Potential by Skewing the Immune Response toward Th1 Polarization
Journal of Food Science
76(5): M260-M267
2009
SCI期刊
Ou C.C., T.M. Leu, J.J. Tsai, J.H. Yen and M.Y. Lin*.
Tc-99m scintigraphy in a crossover placebo-controlled clinical trial
Journal of Food and Drug Analysis
17:209-216.
2009
SCI期刊
Ou C.C., Y.M. Hsiao, W.H. Wang, J.L. Ko, M.Y. Lin*.
Stability of fungal immunomodulatory protein, FIP-gts and FIP-fve, in IFN-γ production.
Food and Agricultural Immunology.
20: 319-332.
2009
SCI期刊
Ou C.C., Y.M. Hsiao, W.J. Wu, G.J. Tasy, J.L. Ko, M.Y. Lin*.
FIP-fve stimulates interferon-gamma production via modulation of calcium release and PKC-alpha activation.
Journal of Agricultural and Food Chemistry.
57: 11008-11013
2007
SCI期刊
Chuang, L., Wu, K. G., Pai, C., Hsieh, P. S., Tsai, J. J., Yen, J. H., Lin, M. Y.*
Heat-killed cells of lactobacilli skew the immune response toward T helper 1 polarization in mouse splenocytes and dendritic cell-treated T cells.
J. Agric. Food Chem.
55 (26): 11080-11086.
2007
SCI期刊
Peng, C.C., V.S.Y. Lee, M.Y. Lin, H.Y. Huang, J.T.C. Tzen.
Minimizing the central hydrophobic domain in oleosin for the consititution of artifical oil bodies.
J. Agric. Food Chem.
55: 5604-5610.
2007
SCI期刊
Peng H.T., J.Y. Lin and M.Y. Lin.
Anti-allergic effect of milk fermented with lactic acid bacteria in a murine animal model.
J. Agric. Food Chem.
55: 5092-5096
2006
SCI期刊
Ou, C.C., J.L. Ko and M.Y. Lin.
Antioxidative effects of intracellular extracts of yogurt bacteria on lipid peroxidation and Intestine 407 cells.
J Food Drug Anal.
8:195-199.
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