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Lin, Jin-Yuarn
Lifetime Distinguished Professor
Name：Lin, Jin-Yuarn  Teacher
Title：Lifetime Distinguished Professor
Tel：04-2284-0385#2010
Research：food nutrition, immunology
Group：周寶嘉,林筱茜,蕭似帆,蘇怡瑄,林姿廷,陳欣璘,陳丞成


| Article | Glory | 
Date
Class
Author
Topic
PeriodicalName
Page
2012
SCI期刊
Liao Chun-Huei and Lin Jin-Yuarn*
Purification, partial characterization and anti-inflammatory characteristics of lotus (Nelumbo nucifera Gaertn) plumule polysaccharides.
Food Chemistry
doi: 10.1016/j.foodchem.2012.06.063 in press
2012
SCI期刊
Chang Hui-Hsiang, Chen Chin-Shuh and Lin Jin-Yuarn*
Protective effect of dietary perilla oil on allergic inflammation in ovalbumin-challenged asthmatic mice.
European Journal of Lipid Science and Technology
doi: 10.1002/ejlt.201100339 in press
2012
SCI期刊
Chou Ching-Ya, Lang Hui-Fen, Sheu Wanye Huey-Herng* and Lin Jin-Yuarn*
Weight loss improves serum mediators and metabolic syndrome features in android obese subjects.
Obesity Research & Clinical Practice
doi: 10.1016/j.orcp.2011.10.003 in press
2012
SCI期刊
Liu Chieh-Jung and Lin Jin-Yuarn*
Anti-inflammatory and anti-apoptotic effects of strawberry and mulberry fruit polysaccharides on lipopolysaccharide-stimulated macrophages through modulating pro-/anti-inflammatory cytokines secretion and Bcl-2/Bak protein ratio.
Food and Chemical Toxicology
50(9):3032-3039.
2012
SCI期刊
Chueh Wei-Han and Lin Jin-Yuarn*
Protective effect of berberine on serum glucose levels in non-obese diabetic mice.
International Immunopharmacology
12(3):534-538.
2012
SCI期刊
Liou Yi-Lin and Lin Jin-Yuarn*
Supplementation of red cabbage (Brassica oleracea L. var.) juice increases serum total antibody levels in mice.
Journal of Food and Drug Analysis
20(1):111-116.
2012
SCI期刊
Chueh Wei-Han and Lin Jin-Yuarn*
Protective effect of isoquinoline alkaloid berberine on spontaneous inflammation in the spleen, liver and kidney of non-obese diabetic mice through down-regulating gene expression ratios of pro-/anti-inflammatory or Th1/Th2 cytokines.
Food Chemistry
131(4):1263-1271.
2012
SCI期刊
Chueh Wei-Han and Lin Jin-Yuarn*
Berberine, an isoquinoline alkaloid, inhibits streptozotocin-induced apoptosis in mouse pancreatic islets through down-regulating Bax/Bcl-2 gene expression ratio.
Food Chemistry
132(1):252-260.
2011
SCI期刊
Lin Wei-Chi and Lin Jin-Yuarn*
Five bitter compounds display different anti-inflammatory effects through modulating cytokine secretion using mouse primary splenocytes in vitro.
Journal of Agricultural and Food Chemistry
59(1):184-192.
2011
SCI期刊
Liao Chun-Huei, Guo Su-Jen and Lin Jin-Yuarn*
Characterisation of the chemical composition and in vitro anti-inflammation assessment of a 3 novel lotus (Nelumbo nucifera Gaertn) plumule polysaccharide.
Food Chemistry
125(3):930-935.
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